Preparation: 5 prawns, yam, tomatoes, starch, eggs.

Practice: first of all, the five prawns to the head, pull out the shrimp line, remove the shell. Shrimp body cut off into the cooking machine, put a few pieces of yam and egg whites together to break, start a pot of oil, put the cut tomatoes, and then add water to boil, the beaten prawns and yam into a laminating bag, squeezed into the pot to cook, and finally add the rest of the yolk to the pot, a bowl of fragrant shrimp slippery soup is ready, and then add a bit of black sesame walnut powder, the baby's brain development is good.

2, shrimp steamed eggs

Prepare: 3 prawns, eggs.

Practice: first prawns to shrimp line boiled peeled and chopped, and then in a bowl, beat the egg yolk with 40 ml of water and mix well filtered into another bowl, and finally covered with plastic wrap and tie a few small eyes on the pot on a small fire steamed for about 5 minutes (after the water boiled the bowl to the pot) removed into the shrimp in the steam two minutes out of the pot, drop walnut oil or sesame oil to mention the aroma, very easy to get started.

3, potato fresh shrimp cake

Prepare: a little potato, 5 prawns.

Practice: first of all, clean up the prawns, shrimp chopped into puree, chopped over and over again, sticky will not be scattered (not sticky on the addition of a little flour, the texture is also good.) Then put the potatoes steamed in a pot, and then pressed into mud, add chopped shrimp, mix well, dig a piece of a spoon in the hand to rub into a ball, and then flattened. Put a little oil in a pan. Add to the pan and fry slowly until golden brown on both sides. Sizzling potato fresh shrimp cake is made.