Regan Noodles: One of the most famous cuisines in Wuhan, it is an inseparable part of Wuhan people's life, and it has also become a representative of Wuhan cuisine in their minds among the national snack representatives. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive.

brief introduction

Regan Noodles is the first choice snack for Wuhan people, so there is no need to say anything about Wuhan people's feelings for it. People who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat it, you will feel homesick, and if you eat it, you will smell fragrant.

The origin of Regan Noodles is actually very simple: probably in the 1930s, a Wuhan man who sold bean jelly and noodle soup for a living was afraid that the unsaleable noodles would turn sour, so he cooked the noodles, fished them out and spread them on the chopping board, accidentally bumped into a sesame oil pan and sprinkled sesame oil. The next day, he scalded the cooked noodles with boiling water several times, put them in a bowl and added seasonings such as chopped green onion. The result is very delicious. In this way, he inadvertently produced the famous Regan Noodles.