2. Fish head chopped off, fish bone chopped into pieces.
3. The fish meat is sliced into thin slices from the tail with a diagonal blade.
4. Fish slices with appropriate amount of cooking wine, salt, pepper, an egg white scratched well, marinated for 30 minutes.
5. Sauerkraut cut into segments, like to eat extra spicy, you can open the pickled pepper.
6. green pepper red pepper cut into pieces, dry red pepper cut into small sections, onion, ginger and garlic slices, pepper grain spare.
7. pot of hot oil, burst incense onion, ginger and garlic slices, put the fish head fish bone, fry until both sides of the golden brown.
8. Pour in a lot of water and cook for 30 minutes on low heat, then serve.
9. Heat the oil in a frying pan, add green onion, ginger and garlic, dried red pepper and pickled pepper and pop the aroma.
10. Put in the sauerkraut and stir-fry.
11. Pour in the fish soup boiled before, put the right amount of salt, chicken seasoning, cook for about 15 minutes.
12. Fish out the solids in the soup, leave the sour soup base, under the fish fillets, one by one into.
13. Push carefully with a spatula and cook for two minutes until the fillets turn white and mature.
14. Cooked fish fillets and fish soup poured into the container, sprinkled with green peppers, red pepper end, and then hot oil, popping pepper grains, pepper oil poured on the pepper end.