Recommended to do steamed sea bass, because the sea bass meat is more tender, the fish spines are relatively small, children eat or more suitable, sea bass is also quite cheap, is a very common and delicious fish.

Of course, grass carp, carp can also be steamed, which is mainly based on their own taste preferences to decide. For example, some people especially like to eat steamed sea bass and steamed guppy. Steamed guppies are a bit better than perch, but they are also more expensive.

There is a kind of Chinese sturgeon can also be done steamed, is also a better dish, because the Chinese sturgeon does not have spines, inside all the crispy bones, more suitable for children and the elderly to eat. There are also many fish in the sea that do not have thorns.

The turbot is also good, turbot is a big spine, basically not so much messy spines, so many people also like to eat turbot.

Steamed fish is very simple to make, as long as you have the same seasoning of steamed fish soy sauce to satisfy the palate.

To make steamed fish, first of all, the ingredients must be fresh, you can not buy dead, must be fresh fish. Kill and wash clean, put a little salt, marinate. You can also not put salt, directly put the steamer in the steamer to steam it, after steaming into the steamed fish soy sauce, and then drizzled with seventy percent of the heat of the oil, it can be.

If you think the fish is too fishy, you can put a bit of green onion and ginger together to marinate it.

There are many ways to steam fish, and each place has a different way of doing it. The main thing is to combine personal taste to make this cuisine.