Usually, when making braised duck gizzards, it is necessary to prepare fresh duck gizzards 1 kg, soy sauce100g, sugar 50g, edible salt 5g, scallion 20g, cooking wine 50g, salt100g, star anise and cinnamon1kg.

Steps of marinating duck gizzards

A prepared duck gizzard is cut in half from the middle with a knife, then carefully washed with clear water to wash away all the dirty things inside, and then the yellow skin on its inner layer is removed with a sharp knife.

2. Rub the processed duck gizzard with salt to remove greasy surface, then wash it with clear water, put clear water in the pot and heat it until it boils, then put the duck gizzard in the pot and blanch it, then take it out and drain it.

Add water1500g to three pots, add the cooked duck gizzards, add the prepared seasonings such as cooking wine, edible salt and sugar, cover the pot, and bring to a boil.

4. Open the lid to remove the floating foam on the upper layer, then turn off the fire and cook for 50 minutes, add sesame oil and turn off the fire. When it cools down, take it out and cut it into pieces and eat it.