Mutton has been one of the most highly regarded nourishing foods by Chinese people since ancient times. Mutton is warm in nature and can warm the stomach and keep out the cold. It is especially suitable for consumption in autumn and winter. And because sheep are pure herbivores, the meat is very tender and easy to digest, and the fat and cholesterol content is much less than that of pork and beef. It is the best delicacy in the cold season with dual effects of tonic and cold protection. Home-style stewed mutton soup What are the practices? How to make it taste good? Let me tell you in detail below.

Main ingredient: mutton

Accessories: cooking wine, onion, ginger, pepper, dried orange peel, hawthorn salt. Steps to make homemade mutton soup:

1. Soak the mutton in Soak in cold water for two hours, changing the water every hour. Wash the mutton with clean water and cut it into small pieces

2. Pour enough water into the pot and put the cut mutton pieces in. Put it into the pot

3. Bring to a boil over medium heat, skim off the foam, and pour in the cooking wine

4. Then add the peppercorns, onion, ginger, dried orange peel and hawthorn

5. Cover the pot, turn to low heat and simmer for 1-1.5 hours

6. Remove the orange peel and hawthorn, then sprinkle in an appropriate amount of salt, turn to medium heat and continue to stew. After 15-20 minutes, turn off the heat and you can eat