Frequent consumption of smoked fish, bacon, roasted meat, roasted goose, roasted chicken, and even smoked sausages and ham is bad for your health.

This is because meat products will produce a carcinogen - phenylpropylpyrene during the grilling, smoking and pickling processes, which is also a harmful ingredient in cigarettes. When grilling meat, this substance will adhere to the surface of the barbecue and be ingested into the body along with the barbecue. Research data shows that children who often eat barbecue, smoked, and pickled foods before the age of 10 are three times more likely to develop cancer as adults than the average person.

Summary: Meat products will produce a carcinogen - phenylpropylpyrene during the grilling, smoking and pickling processes. Research data shows that children who often eat barbecue, smoked, and pickled foods before the age of 10 are three times more likely to develop cancer as adults than the average person.

Phenylpropylpyrene is a polycyclic aromatic hydrocarbon composed of five benzene rings. When meat is cooked over wood or charcoal fire, phenylpropylpyrene is produced in the smoke formed when the fat in the meat drips into the hot coals. . It is a powerful carcinogen. In addition, protein foods undergo a "pyrolysis" process during cooking. Many pyrolysis products are mutagens and can also induce cancer when ingested into the human body. It can be seen that regular consumption of smoked fish, bacon, roast meat, roast goose, roast chicken, and even smoked sausages and ham are bad for health.