condiments

Turtle 1

condiments

winter bamboo shoots

Proper amount

condiment

chicken essence

1?o'clock

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

refined sugar

Proper amount

capsicol

Proper amount

pepper

Proper amount

Practice of boiling nail fish in water

1. Slice onion and ginger,

2. Cut the pork belly into small pieces. Add water to a clean pot, add cooking wine, ginger and onion, and cook pork belly for about 20 minutes. Take out and drain for later use.

3. After the turtle is opened, its internal organs are taken out. In addition, the small white piece inside has also been removed.

4. Water the turtle with boiling water and tear off the film on the skin.

5. Chop the processed soft-shelled turtle and blanch it for later use.

6. Put a little oil in the pot, add onion, ginger and garlic, and stir-fry the pork belly until the meat is light yellow.

7. Stir-fry the soft-shelled turtle until it is dry. Add wine, soy sauce, soy sauce, salt and sugar and stir well.

8. Add water, the amount of water is better than that of soft-shelled turtle. Remove the floating foam after the fire boils, and turn to low heat for about 10 minute.

9. Add winter bamboo shoots, cook until the turtle is cooked, add chicken essence and pepper to taste, and then pour a little Chili oil into the pot.