Main Ingredients

Pork Tenderloin

350g

Pineapple

100g

Bamboo Shoots

50g

Green Bell Peppers

40g

Red Bell Peppers

40g

Sides

Oil

Moderate

Ketchup

50g

Soy sauce

15ml

Rice vinegar

10ml

Sugar

30g

Salt

Moderate

Water starch

Moderate

Aroma oil

Moderate

Starch

Moderate

Material wine

20ml

Egg

1

Steps

1. Prepare all the ingredients, and set aside the pineapple to be soaked in lightly salted water.

2. Pineapple, bamboo shoots cut into pieces, green and red peppers cut into diamond-shaped pieces.

3. Wash the pork and cut into inch pieces with a little salt and cooking wine marinade for 10 minutes.

4. Take a small bowl and put ketchup, soy sauce, rice vinegar, sugar, salt, chicken broth and mix well.

5. Pour one egg into the marinated meat and mix well.

6. Then pour the meat into the cornstarch and coat evenly.

7. Let the meat evenly coated with cornstarch.

8. In a pan of hot oil pour into the meat pieces fried.

9. slightly golden brown out.

10. Then fry again.

11. golden brown fish out of the oil.

12. can be placed on absorbent paper to absorb the oil.

13.pan to the oil heat pour bamboo shoots and green and red peppers stir-fry over the oil to serve.

14. In the garlic in the minced popping aroma.

15. Pour in the sweet and sour sauce.

16. Simmer over high heat to bring out the flavor.

17. Add pineapple.

18.Add bamboo shoots and green and red bell peppers.

19. Pour in the pork and stir-fry well.

20. Then drizzle in water starch.

21. Drizzle in sesame oil.

22. Stir fry evenly off the fire.