1. Marinate both sides of the beef short ribs for ten minutes with black pepper and salt.

2. Prepare the seasonings, steak sauce, ketchup, mixed herbs.

3. Because the child can not eat the spicy flavor of steak sauce, so add ketchup to blend the taste, this flavor can be adjusted according to personal taste ratio.

4. Add a little bit of oil to the pan, because my family is not accustomed to the taste of olive oil, just use regular oil, but I like to add a small piece of butter to add flavor.

5. When the oil is hot, add the veal chop, which is thinner than the steak, so I plan on frying it for less than four minutes. Turn every 30 seconds over medium heat.

6. To determine how well-done it is, press the surface of the meat with your finger to check for tenderness.

7. Find a picture that shows how you can tell the doneness of a steak by its tenderness.

8. The fried steak must be left for 6-8 minutes, which will allow the steak to have a waking process and absorb the meat juices.

9. At this point you can prepare the sauce, the oil from frying the steak can be reused, add the garlic slices and fry, pour the prepared sauce.

10. Add some herbs.

11. Prepare the side dishes, boiled or grilled can be, I like to light some, so boiled on OK.

12. Arrange the plate, pour the sauce on the steak.

13. This time the beef steak is also from the Hao Run Hengyuan micro-store into the seafood + steak New Year's luxury package.

13.