Misgurnus anguillicaudatus is a kind of marine fish with tender meat, delicious taste and rich nutrition, which is loved by many people. However, due to its many bones, it may be a bit troublesome to handle.

The bones of Misgurnus anguillicaudatus mainly include skull, spine, ribs and abdominal bones. Among them, skull and spine are the main bone parts, while ribs and abdominal bones are relatively few. When handling loach, you need to pay attention to these bones to avoid being stabbed or cut. Professional chefs are usually familiar with the skeletal structure of loach and can handle and cook loach better.