Patty cake chili pepper Guizhou people are very favorite seasoning and folk dishes, is the chili pepper chopped, crushed or mashed, a ball of sticky rice patties like, quite viscous chili pepper mud. There are actually two different ways to make Guizhou patty cake peppers, one is to use dried red chili peppers to make, the key to use to make red oil or as a seasoning to use.

3 pounds of dried red wine Zunyi chili, 1 pound of dried red flower creek chili, 220 grams of ginger, 200 grams of garlic.

Note: the dose of a variety of ingredients can be adjusted according to their own taste.

What is patty cake chili, detailed description of the two Guizhou patty cake chili practice

1. Selection of materials: authentic Guizhou patty cake chili is best to use spicy but not fierce. Strong aroma of dry safflower creek chili to make, you can also choose both spicy and fragrant Zunyi chili to do, will be two kinds of chili according to a certain ratio of mixing and use stronger.

2. solution: the selected dry red wine chili pepper cut off the tip, shake off the chili pepper seeds do not need (can also be with seeds), wash and soak in cold water for a few hours, if you are in a hurry to use can be used to soak in boiling water, or you can directly use water to fry the chili pepper, in short, the chili pepper to the thoroughly swollen, pinched meaty, so that the chili pepper can be used to make patty cake peppers.

3. Steaming: sufficiently swollen chili peppers out, drained, put into the frying pan to go red steaming 1 hour up and down, steaming to gently tear into two halves is considered to be up to standard. After steaming the chili pepper in the concoction of hot pot base, can maximize the fried color. Sweetness and aroma. But Guizhou patty cake chili pepper is generally not steamed, while Sichuan Chongqing old hot pot special patty cake chili must be steamed, need to be steamed as you like.

4. production: the chili pepper into the stone mortar pounded, or chopped with a knife fine, or crushed, that is, into the patty cake chili. In this part of the process can also add peeled ginger and garlic, do not use can.

The patty cake chili pepper can be used to make red oil or chili sauce, and can also be used as a seasoning to make dishes, such as Guizhou Chili Chicken and Guizhou Crayfish Chicken and other dishes, which must have patty cake chili pepper in order to make the authentic taste.

Raw materials: 500 grams of fresh green or red chili peppers, garlic cloves. Cooking oil. MSG. Pepper powder. Salt each appropriate.

Preparation: remove the fresh chili peppers and wash, drain.

Practice process:

1. Put the chili peppers in a pot with a small fire and slowly stir fry the water, do not add oil.

2. Pour a small amount of cooking oil into the pan, stir-fry over medium heat until the outer skin of the chili peppers wrinkled. When it is charred light yellow, add salt and stir well, start the pan.

3. After the pot of chili and garlic cloves together, put into the stone mortar mashed, or chopped with a knife, or crushed, put monosodium glutamate and pepper powder and mix that is to become.

This kind of patty cake chili is very popular in Guizhou people like, used on white rice. On the bun or on the fresh noodles to take very spleen appetizing, can also be used as a cold dish seasoning.