is a sign of immaturity. If papaya is not cooked, it will not affect the human body. You can put papaya with bananas and apples. But try to eat papaya before black spots appear on its surface, because when spots appear, it means that papaya has begun to deteriorate.

It can be distinguished from the peel color of papaya. Generally, the surface of mature papaya is yellow or orange, and the raw papaya is cyan. There is also the feel of papaya. If the whole papaya is a little soft and rotten, it means it is ripe, the immature papaya is generally hard, and the papaya with smooth skin means it is ripe.

Extended information:

With papaya as raw material, the products that have been successfully developed and marketed mainly include papaya juice drinks, papaya preserves, papaya fruit wine and papaya fruit vinegar.

The anti-aging preparation of superoxide dismutase (SOD) extracted from papaya, papaya compound antioxidant essence (health food), concentrated granules of single traditional Chinese medicine of modern papaya, low-temperature vacuum-dried papaya pieces and papaya honey effervescent tablets are being researched and developed. The initial and pilot tests of papaya fruit powder and other types of food have been successful and will soon be put into production.

papaya fruit processing products can also be used as chemical and cosmetic raw materials, as feed or additives. Beauty products, such as papaya whitening soap, scented flower rain papaya whitening facial cleanser, papaya milk whitening bath lotion, papaya whitening hand cream, extracted papaya compound antioxidant essence, etc., are very popular in North American and European markets and have broad prospects.