spaghetti

◆ Main ingredients:

1/2 bowls of spaghetti, 1 spoon of minced beef, 1/2 spoons of minced mushrooms and 2 spoons of minced onions.

◆ Accessories:

2 tablespoons shredded cucumber, 2 tablespoons tomato sauce and 2 tablespoons olive oil.

◆ Practice:

1. Cook the spaghetti in water for about 10 minutes.

2. Heat the olive oil in the pot, stir-fry minced meat and mushrooms first, and then mix in tomato sauce for later use.

3. Blanch the shredded cucumber with boiling water and drain.

4. Stir the above prepared materials together.

■ spaghetti bolognese for 6 people.

◆ Raw materials:

320g of pasta (diameter1.6mm) and 200g of lean beef.

◆ Ingredients:

70g of onion, 5g of Italian dried mushroom, 20g of carrot, 200g of red tomato, 8g of Le Jia beef soup powder, 400ml of clear water, 30ml of Le Jia tomato sauce, 30ml of dry red wine, 0/0g of celery/kloc, 40ml of olive oil, 2 pieces of laurel leaves, a little parsley and thyme, an appropriate amount of salt and pepper, and an appropriate amount of Parmesan cheese powder.

◆ Method:

1) Make meat sauce: onion, carrot, Italian mushroom and celery. Stir-fry with olive oil. Stir-fry until brown. Add beef and stir-fry until the same color. Add peeled and seedless tomatoes and stir-fry together. When the tomatoes are fried, add the red wine and Le Jia ketchup and stir well. Add Le Jia beef soup powder into 400 ml of clear water to make beef soup, salt and spices, simmer for about half an hour, and finally use salt. Beef soup powder, seasoned with pepper, take out the spices.

2) Put the pasta into a boiling water pot and cook it. (1 liter 10g salt) When it is transported to 90%, put it in a sieve to drain the water, put it in a seasoning tray, drizzle with olive oil, and stir the noodles.

3) Put a little meat sauce in the pot, add spaghetti, stir fry, put on a plate, add a layer of Italian meat sauce on the surface, and finally sprinkle with Parma.