Today I will share with you knowledge about the efficacy and functions of wheat germ. It will also explain the efficacy, functions and contraindications of wheat germ. If it happens to solve the problem you are facing now, don’t forget to collect this book. Stop, let’s start now!

List of contents of this article: 1. Can drinking wheat germ juice cure cancer? 2. Nutritional value of wheat sprouts and how to eat them. 3. Effects and functions of wheat germ and how to eat them. Introduction to the effects and functions of wheat germ. 4. What nutrients does wheat have after germination? 5. What are barley germ and wheat germ, what are their differences, and what are they used for? 6. What are the effects of boiling wheat germ in water? Drinking wheat germ juice can cure cancer. This has not been scientifically proven, so it is recommended not to try it lightly.

Wort is a drink made by refining and extracting high-quality barley malt through multiple processes such as screening, cleaning, saccharification, and gelatinization. It is also known as "malt extract."

At the same time, hydrolysis and enzymatic hydrolysis are required to fully break the protein macromolecules contained in high-quality malt into small polypeptides and some free amino acid molecules, which is more conducive to the absorption and utilization of microorganisms.

Extended information

It may be dangerous for people with poor kidney function to drink too much wort

Judging from the nutritional content of wort, it is rich in chlorophyll and Dietary fiber makes people feel full after drinking it, can suppress appetite, and has low calories, which helps to lose weight.

At the same time, wort is also rich in potassium, which theoretically has a certain effect in assisting in lowering blood pressure. However, if you are a person with poor kidney function and consume too much potassium and cannot excrete it, , it will be harmful to the human body.

Reference: Wort_Baidu Encyclopedia

The nutritional value and consumption methods of wheat seedlings Wheat seedlings are the young stems and leaves of the grass plant wheat.

Wheat straw contains a polysaccharide (content 3.4 g/3.4 kg) that is resistant to mouse Ehrlich carcinoma and sarcoma-180. This polysaccharide is mainly composed of pentoses and hexoses.

So everyone knows what effects wheat seedlings have? Next, let me take you to understand the efficacy of wheat seedlings.

The nutritional value of wheat seedlings

Wheat seedlings are rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin and vitamin A, etc. .

Due to different varieties and environmental conditions, the nutritional content varies greatly.

From the perspective of protein content, wheat grains grown in continental arid climate areas are hard and transparent, with high protein content of 14 to 20%. The gluten is strong and elastic, and is suitable for baking bread; raw Wheat grains under humid conditions contain 8 to 10% protein, are soft, and have poor gluten. It can be seen that the influence of geographical climate on the product formation process is very important.

The benefits of eating wheat seedlings

It is mainly used to replenish deficiency. If consumed for a long time, it can strengthen muscles, nourish the stomach and intestines, and enhance strength.

It can nourish qi, make up for deficiencies, and help the five internal organs.

Mixing it with water can treat heat stroke, horse disease and lung heat.

Apply it to carbuncle wounds to disperse blood and relieve pain.

Wheat is cool in nature and sweet in taste. It has the effects of nourishing the mind and spirit, restraining deficient sweat, promoting fluid production and stopping sweating, nourishing the heart and kidneys, calming and replenishing qi, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. It is suitable for people with physical weakness. It has certain auxiliary effects on patients with symptoms such as sweating, dry tongue, dry mouth, irritability and insomnia. 1. "Supplementary Materials of Materia Medica": It mainly treats alcoholic jaundice and yellow eyes, and eliminates alcohol poisoning and violent fever.

Introduction to the attributes of wheat seedlings

1. Family and genus

Triticum genus.

2. Origin

All over the country.

The winter wheat area in the middle and lower reaches of the Yangtze River accounts for 13% of the planting area and 45% of the total output.

From March to May, the light, temperature and water in the Jianghuai Plain are relatively harmonious.

Areas with rainfall greater than 450mm from March to May are unsuitable for wheat growing.

The annual wheat output of Henan, Shandong and Hebei provinces accounts for more than 50% of the country's total wheat output.

3. Alias

Wheat seedlings are also called wheat sprouts.

4. Introduction

Wheat seedlings are the young stems and leaves of the grass plant wheat.

Wheat straw contains a polysaccharide (content 3.4 g/3.4 kg) that is resistant to mouse Ehrlich carcinoma and sarcoma-180. This polysaccharide is mainly composed of pentoses and hexoses.

Wheat straw contains a polysaccharide (content 3.4 g/3.4 kg) that is resistant to mouse Ehrlich carcinoma and sarcoma-180. This polysaccharide is mainly composed of pentoses and hexoses.

How to eat wheat sprouts

1. Stir-fried shredded pork with wheat sprouts

1. Cuisine and efficacy: medicinal diet and folk recipes;

2. Ingredients for making stir-fried shredded pork with wheat sprouts: Main ingredients: 50 grams of fresh wheat sprouts, 300 grams of lean pork, green onions, shredded ginger, fine salt, soy sauce, monosodium glutamate, starch, etc. in appropriate amounts;

3. Stir-fried wheat sprouts Characteristics of shredded pork: Characteristics: tender, rotten and fragrant.

Efficacy: clearing away heat and regulating liver;

4. Fresh wheat seedlings can clear away heat and promote dampness, reduce jaundice, aid digestion, nourish yin and promote fluid production; lean pork can supplement the protein consumed by chronic diseases. , strengthen the body and enhance resistance;

5. Wash the fresh wheat seedlings, drain the water, and cut them into 3 cm long sections for serving;

6. Cut the lean pork first Cut into thin slices, and then cut into 2 to 3 cm long shredded pork;

7. Heat the pot, add an appropriate amount of oil (vegetable oil), and when the oil is 70% hot, add green onions and shredded ginger. , then add shredded pork and wheat seedlings and stir-fry;

8. Add fine salt, soy sauce, MSG, and thicken with wet starch, tossing a few times.

2. Wheat seedling juice

1. Wash the wheat first and soak it in water for about 8 hours overnight. You can spread the wheat when you get up the next morning. Cover the small surface of the plate with a layer of toilet paper, spread the wheat flat on the plate, cover it with a damp cloth and place it in a cool place. Spray water three times every morning, noon and evening;

2. The wheat has already teethed the next day. , what a surprise, still cover it with a damp cloth and spray water three times a day. The wheat at this time is very fragile and must be kept well moist and not exposed to the sun;

3. Look at the roots that have taken root on the third day. Spray water three times a day without being exposed to the sun;

4. Use scissors to cut off the wheat harvested from the root on the sixth day to squeeze the juice;

5. Green juice contains active substances. You should drink the juice within half an hour. It is better to drink it on an empty stomach if you get up early.

Precautions for taking wheat sprouts

1. Who cannot eat wheat sprouts

The general population can eat it.

2. Applicable people of wheat seedlings

The general population can eat it.

3. Contraindications of eating wheat sprouts

Efficacy and functions of wheat sprouts and how to consume them. Introduction to the efficacy and functions of wheat sprouts 1. Eating for fast diaphragm: 4 liang of wheat germ and 2 liang of Shenqu. , one or two each of Atractylodes macrocephala and orange peel.

For the end, the steamed cake balls are as big as Wuzi.

Take 300 to 50 pills of ginseng soup for each person.

("Outline").

2. To treat postpartum abdominal bulging, dyspnea, shortness of breath, and restlessness: close the wheat tiller, take it in powder, mix it with wine, and keep it in circulation for a long time.

("Bing Bu Hand Collection").

3. To treat the condition of lying down after eating a full meal, resulting in grain fatigue, which makes the limbs feel heavy and hesitant, and often after eating: one liter of barley tillers, one or two peppers (boiled together), dried ginger Three taels.

Mash into powder and take a square inch dagger three or four times a day.

("Filling the gap behind the elbow").

4. How to use malt: stir-fry wort; raw materials: 10 grams each of malt, divine song, and hawthorn. Add these three herbs to 100 ml of water and fry for 15 minutes; pour out the concoction and add some sugar. , divided into two times and served while hot.

What are the nutrients after sprouting wheat? Sprouted wheat contains the same amount of calcium as milk, the same amount of iron as spinach, the same amount of sodium as onions, the same amount of potassium as grapes, and the same amount of magnesium as broccoli.

Because the chlorophyll in wheat germ is very similar to the blood components in the human body, wheat germ is called "green blood."

Wheat germ has been clinically proven to inhibit the growth of bacteria and cancer cells, remove toxic metals such as lead and cadmium from the body, balance blood sugar, cleanse the liver, reduce high blood pressure, relieve constipation, and treat various blood problems.

What are barley malt and wheat malt? What are their differences and what are they used for? Barley malt is a processed product of the fruit germination of the grass plant barley.

Wheat germ is a processed product of the fruit germination of wheat, a grass plant.

The difference between the two is:

1. Different raw materials

Barley malt is the fruit of barley.

Wheat germ is the fruit of wheat.

2. Different uses

Barley malt is a key raw material for brewing beer and whiskey.

Barley malt, which contains more enzymes, is the most commonly used and widely used malt.

Wheat malt acts like yeast and can be used as a beer additive. Adding 10% to 20% wheat malt to beer raw materials can significantly improve the malt aroma of beer and make the beer foam as white as milk. exquisite.

3. Different effects

Barley malt is used for indigestion, abdominal distension and pain, spleen deficiency, lack of food, milk stasis, breast pain, weaning, liver stagnation and hypochondriac pain in women. Stomach pain.

Traditional Chinese medicine wheat: cures restlessness, insomnia, irritability, irritability, mental depression, and sadness in women.

Floating Wheat: Treats spontaneous sweating, night sweats, bone steaming and labor fever.

Mongolian medicine is used to treat physical weakness, fractures and injuries.

For the above content, please refer to Baidu Encyclopedia - Wheat Germ, Baidu Encyclopedia - Malt

What are the effects of boiling wheat germ in water? What are the functions of boiling malt in water:

Function: digestion and stagnation.

It is mainly used to treat vomiting after eating, abdominal distension, belching and soreness, vomiting immediately after eating, and the food that is vomited does not change, and its taste is sour and smelly.

The tongue coating is white and greasy, and the pulse is slippery.

Place the above medicine in a cup, add about 25O ml of boiling water, cover it for 20 minutes and then drink the tea warmly.

Take 2 to 3 doses a day.

Note: This prescription is suitable for vomiting caused by eating disorders and food stagnation.

Due to food accumulation in the middle burner, the transportation and transformation functions of the spleen and stomach are abnormal, the Qi mechanism in the middle burner is blocked, the stomach qi rises in reverse, and food rises along with the qi, so vomiting is sour and rotten, or even vomiting out untransformed food.

Because the Qi movement in the middle burner is not smooth, the abdomen is distended and full.

The treatment should be mainly based on digestion and stagnation. If digestion is stagnation, vomiting will heal on its own. The prescription is fried malt for digestion and lowering qi.

Hawthorn eliminates accumulated blood stasis.

Wheat germ is good at eliminating the accumulation of pasta, and hawthorn is good at eliminating the accumulation of meat.

"Compendium of Materia Medica" records hawthorn: "Transforms diet and eliminates meat accumulation.

" Also in "Rural Chinese Herbal Medicine Preparation Technology", the anti-stagnation tea (hawthorn, malt, red Plum leaves, hawthorn leaves) also use these two flavors as the main medicine.

This is the end of the introduction about the efficacy and functions of wheat germ and its contraindications. I wonder if you have found the information you need? If you want to know more about this, remember to bookmark this site.