Appropriate amount of millet flour

Jujube right amount

Original tasty

Steaming process

An hour takes time.

Simple difficulties

Yellow rice cake-the step of increasing wealth year by year

1

Wash jujube for later use.

2

The steamer is covered with washed zongzi leaves.

three

Put the millet flour into the pot, add the dates with the core removed and mix well.

four

Add the boiled hot water to the millet flour and keep stirring with chopsticks.

five

Stir until the millet flour is not dry, and the dough can just agglomerate, and it must not be too soft.

six

Make the millet dough into a nest with a small nest in the middle.

seven

Put the yellow rice cake blanks on the zongzi leaves of the steamer in turn and lean closely together.

eight

After the boiler boils, it will take about an hour to boil, and then cease fire. After about fifteen minutes, the boiler will boil, and the steamed yellow rice cake will be taken out.

nine

sabot

skill

1, millet flour must be mixed with boiling water.

Don't make the dough soft, or the rice cake will fall off when steaming.

3. When discharging rice cake blanks, be sure to lean together, otherwise some rice cakes may be deformed after steaming.

4. After the rice cake is steamed, don't take it out for too long, otherwise it will cover the pot and darken the color, which is not beautiful.

Kitchenware used: steamer