These dishes are delicious with rice. Try them!

1. Zucchini eggs

Preparation ingredients: zucchini, eggs and minced garlic.

sauce mixing: mix 1 scoop of oyster sauce, 2 scoops of soy sauce, 1/2 scoop of starch and 1/2 bowl of water.

fry the eggs until the minced garlic is fragrant. Add the zucchini and stir-fry until raw. Add the eggs and sauce and stir-fry until the soup is dry.

2. Cabbage vermicelli

Preparation of ingredients: vermicelli, shredded carrot, cabbage, minced onion and garlic, millet and spicy.

fry the eggs until the oil is hot, onion and garlic are spicy and fragrant. Add carrots and cabbage and stir-fry until soft. Add two tablespoons of soy sauce and one spoonful of oyster sauce and stir-fry. Add vermicelli eggs and add appropriate amount of salt and chicken essence to stir-fry for about 3 minutes.

3. Chinese cabbage and bean bubble

Preparation ingredients: baby cabbage, bean bubble, minced garlic, dried pepper and green pepper.

Stir-fry garlic in oil until it is not as spicy as rice. Add Chinese cabbage and stir-fry until soft. Pour in bean curd, add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of bean paste, stir-fry until raw. Add green pepper and a little water starch and stew for two minutes.

4.? Green pepper and bean skin

sauce: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of starch and 1 bowl of water, and mix well.

prepare ingredients: carrot, fungus, green pepper, bean skin, minced garlic and chopped green onion.

add onion and garlic to stir-fry until fragrant, add a spoonful of bean paste to stir-fry red oil, add green pepper, fungus and carrot to stir-fry, add bean skin and sauce to cook until thick.

5.? Stir-fried squid

ingredients: 25g squid, shredded onion, 25g squid, minced onion, ginger and garlic, millet and pepper.

add cooking wine, onion and ginger to the squid water for 1 minute, remove the oil, add minced garlic, ginger, millet, spicy pepper, stir-fry until fragrant, stir-fry red oil in semi-hook bean paste, add a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce, add onion and green pepper, stir-fry until raw, and season with a little pepper.

6.? Shrimp celery

ingredients preparation: shrimp, celery, carrots and garlic slices.

add a little cooking wine, a little salt and black pepper, and marinate for 1 minutes. When the water is open, add celery and carrots and blanch for 1 minute. Take out the cold water, add shrimps and stir-fry until the color changes. Add celery and carrots and stir-fry for a while, add a little salt chicken essence, add a little sugar to taste, and slowly pour in water starch to thicken.

4.? Prepare according to the ingredients of roasted chicken legs

: three chicken legs and a little garlic.

sauce: 1 scoop of oyster sauce, 1 scoop of honey, 2 scoops of light soy sauce, 1 scoop of dark soy sauce, and more than half a bowl of clear water.

boneless chicken legs, add minced garlic, a spoonful of cooking wine, a little salt and a little black pepper, mix well and marinate. Fry the chicken legs in the pot until golden on both sides, pour in the sauce and stew for a few minutes to collect the juice.

8. Spicy chicken wings

Prepare ingredients: chicken wings, minced garlic, ginger slices, scallions and millet.

sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little black pepper and half a bowl of water, and mix well.

cut the chicken wings in half, add onion and ginger cooking wine, blanch for 5 minutes, remove and wash, pour the chicken wings in hot oil and fry until the surface is golden, pour the prepared sauce and cook until thick, and add minced garlic and millet to stir-fry until fragrant.

9. Sliced potatoes in vinegar

Prepare ingredients: shredded potatoes, onion, minced garlic and millet.

shred potatoes, wash the starch, drain the water, heat the minced garlic in oil, stir fry for a while, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar and a little salt, stir fry evenly, and sprinkle with onion.