Ingredients: 2 square fish, 300g white radish;

Accessories: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of anise, appropriate amount of green onion, appropriate amount of pepper, Appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar

White radish stewed fish

1

The preparation materials are: two square fish, 300g of white radish, appropriate amount Ginger, garlic, red pepper, anise, green onion, pepper, soy sauce, salt, sugar.

2

First wash, peel, cut and set aside the white radish.

3

Chop the garlic, ginger, and garlic into small pieces.

Red pepper, green onion, cut into sections.

4

Remove the scales and internal organs of the square fish, wash, cut into pieces, and set aside.

5

Add appropriate amount of oil to the wok, add garlic, ginger, chili pepper, garlic, and saute until fragrant.

6

Add the cubed fish and fry until the surface is slightly cooked.

7

Add the white radish and continue to fry until the oil is completely absorbed on the surface of the white radish.

8

Add water at this time (level with the dish)

9

Add an appropriate amount of soy sauce and pepper , cover the pot and simmer over medium heat until the white radish is cooked.

10

After the radish is cooked, open the lid of the pot, add an appropriate amount of salt and sugar (or MSG) to taste, then cover the pot and continue cooking until the soup is reduced to half.

11

After the soup has reduced to half, add the green onions and stir-fry, then turn off the heat and you are done.