It's the best. Don't look at personal taste?

Speaking of pancakes, I have to say Shandong pancakes.

Pancakes are generally eaten with tofu, kelp, shredded pork, fried dough sticks and other dishes. Anything you can think of can probably be involved. The most classic and common way to eat is to roll pancakes with green onions. Fold a big pancake in half a few times, add green onions, and spread hot bean paste or noodle sauce, which is fresh, tender, watery and full of flavor. Taishan people often roll small tofu, wild vegetables and salted fish to eat!

Pancake is one of the staple foods in southwest Shandong, which has been loved by people for a long time. Add leeks, Chinese cabbage, melons, carrots and other vegetables into the pancake, and add whole peppers, peppers, cumin, vermicelli and other condiments to cook it in the pan, which is a nutritious and delicious dish pancake. Most listed people use smoked tofu as a delicacy to drink and accompany meals.

Tengzhou pancake is made of two pre-spread pancakes with vegetables between them and slowly heated on a pot. The dishes are set aside, and there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, small melon and leek. Eggs, sausages or anything that can be put can be added according to the requirements of the guests. Each dish is packed in a small pot. This is a quick-cooked vegetable pancake. It's a bit like pizza. It tastes soft on the outside, fragrant, steaming and quite delicious. The pancake with an egg only costs less than five yuan, which can be said to be very cost-effective. The only disadvantage of Tengzhou vegetable pancake is that it tastes dry. If there is a drink or soup, it is almost perfect.

There is a saying: bonzi (corn) pancakes roll Chili, which not only relieves cravings but also puts on weight, and also cures colds and fever. This is not an exaggeration. Picked a few green peppers, roasted them on the fire, and then put the salt into the garlic nest. Mashed, and pour some sesame oil. Then put a thick layer on the pancake. Eat it with relish. My head is sweating, and my mouth is dripping, but I just won't let it go. It must be said that it is satisfying and exciting. Finally, the conclusion is drawn: no wonder Tengzhou's friends are open-minded, straightforward, simple and kind. It seems that it is because of eating this stick pancake and rolling Chili. This is one side of the soil and water to support one side!

There is something special about eating pancake rolls in Linyi:

Pig's head meat: semi-fat pig's head meat, soft and delicious. It's not greasy to roll it in pancakes, and it makes people's mouths bleed. Beef residue: Chop beef and celery, add onion, ginger, garlic, pepper and pepper to stir fry, which is hot and fierce. Beef and celery are things that can contain water. They are wrapped in pancakes, and they look at the porcelain, but they are moist when bitten. In particular, the aroma can't be hugged, and it simply spreads out through the pancakes. It's the most delicious to roll pancakes with beef residue. It's a pity that ordinary people can't cook this dish well. Fiona Fang dozens of miles, there is a snack shop to do this dish is the most famous. It's only this dish that I'm famous for in that shop. If you want something else, you will never be served. Fried yellow croaker: small yellow croaker, deep-fried and crispy, sprinkled with salt and pepper rolls. Excellent taste and flavor, this is the effect of only rolling one or two layers of pancakes, just like wrapping duck with spring cakes when eating roast duck. As usual, the old Linyi people have to roll many layers, which are very strong, but they also eat very well. All kinds of pickles: dry, wet, soft, hard, vegetarian, very hard collocation. Pepper: As the saying goes, it's spicy and salty (Shandong dialect version is: it's spicy and salty). Deep-fry dried Chili peppers, sprinkle with a handful of salt paste, and it would be better if there were residual oil residue from lard refining. Give such a pancake roll to the old Yimeng, it's simply that the Manchu and Han parties won't change.

For people outside Linyi, the most famous thing about pancakes is probably rolling green onions. But this way of eating is only an old thing when I was poor in my early years. Who eats onions when there is big fat meat?

Zibo is represented by Boshan pancake. Residents in Boshan, Zichuan, southern Zhoucun and southern Zhangdian like to eat pancakes, and there are "red pancakes" and "white pancakes". "Red pancake" is made of sorghum, while "white pancake" is made of corn or millet. The accompanying non-staple foods are more irritating, and the dipping sauce of green onions and fried peppers with pickles have become the "heads" that match the big cakes. Sour pancakes in Boshan, sweet pancakes in Zhoucun, big pancakes in Xihe and so on.

Cabbage used to be the staple food of people in Zichuan, Boshan and other places in southern Zibo. Cabbage is one of the traditional ways to eat, which is a must for local flavor. The main working procedures are stuffing mixing and burning. The production method is to chop tofu, leek and vermicelli, add shrimp skin and seasoning, stir-fry with peanut oil, and mix well to make stuffing. Then spread the spread pancake with stuffing, fold it into a square, rectangle or triangle, and fry it on the hazelnut until it is dark yellow, soft inside and crisp outside, and the food is fragrant, so it can be eaten. Some practices are mainly to spread bean curd, vermicelli, shrimp skin, chopped green onion, leek and seasoning in millet pancakes, and customers sit by the fireside and bake while eating, which is crispy and delicious.