2. At the back door of the dormitory in Box 82, Jianshe Road, there is a stall selling Huayuan chicken, which is put out at night. Go to eat n strings every night, and the taste is gone.
3. The frog hot pot next to the former Sichuan Opera Second Troupe, written as "special soup pot", has been moved to Hong Xin Road 108 diagonally opposite the telecom business hall. I've eaten it countless times and still like it. The name is "Siheyuan".
4. Wu Jiqi of Niuwang Temple moved to Shuyuan West Street.
5. Wu Ji's strange face in Niuwang Temple. It is delicious. The stewed elbow meat and bright red soup are really comfortable. But now it seems to have moved to North Street of Socks Department. It is said that it is still open 24 hours.
6. Niuwang Temple's home-cooked noodles are late and can only be eaten in the street!
7. Now there is a new "covered bridge" in Anshun, and a row of bars has opened by the river. A fat chicken wing tip is delicious!
8. Tianxiang Street, the "three-eared" cold pot fish on Yu Shuang Road, you have to wait in line for 2 hours after 6 o'clock to eat it.
9. Chicken offal tastes terrible in Chuandong's house next to Chenghua National Tax in Wang Ping Street.
10. There is a delicious glutinous rice dumpling near the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good.
The barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone.
12. There is also a jade sparerib in Mengzhuiwan Street. Casserole tofu and sparerib burger are delicious.
13. The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been open for about 20 years and has not expanded its business scope. Recently, it was moved to Wu Wen Road, next to the Public Security Bureau.
14. On the road between the dormitory of Factory 420 and the dormitory of Wu Ye, there is a "spicy king" who fried lobster.
15. There is a fat rabbit hot pot in Shuinian River, which is delicious, but there are many thieves in it, from the boss to the waiter, all of them are experts. My friend and I lost our bags in it several times, and now we are afraid to go.
16. Niuwang Temple cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to understand the corrupt atmosphere in Shu capital and see all the beautiful women in the city.
17. There is a Huimin restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef, Mapo tofu and so on are all delicious and worth eating.
qingyang district
18. From Yongling intersection to Beixiang, there is a nine-foot goose bowel hotpot restaurant, which is delicious and hygienic. The only place where I eat hot pot is fresh goose intestines and tender beef. Recommended!
19. Bomei Decoration City (that is, the intersection of Taisheng Nanbei Road) to Hongxing Road. There is a Jin Xin fried bun in the side street opposite the industrial and commercial building. The steamed bread is not so good, and the bean jelly cooked is delicious. !
20. There is a red stove hometown Sichuan restaurant next to the gate of Shuncheng Street in the sports center. The rabbit head is the same as Shuangliu's mother's, and it's very cheap. There are also agastache fish heads that can't be eaten (except those who don't eat agastache, of course). Taro is also good, and it tastes greasy and sweet when dipped in sugar.
2 1.Xi There's an old friend's hot pot near Heima Chef Lane in Anlu. It's delicious, but a little spicy. Snowflake bamboo shoots must be eaten, tender and crisp, and tender beef with red flavor, spicy and delicious!
22. There is a' Yuemei Barbecue' shop outside the south gate of Southwestern University of Finance and Economics, which has a history of many years. The barbecue and saute spicy chicken there are also delicious, and there are many other things. Anyone who has studied at Southwestern University of Finance and Economics should know this store!
23. There is a "Daojun Goose Intestine (Duck Intestine)" in Supo Bridge. Business is just booming ~ ~ Goose intestines, duck intestines and duck tongues are all the same day, absolutely fresh (because the boss runs a farm himself), and the price is reasonable. A catty of sausage 15 yuan, the quality is absolutely good! ! It is best to eat Yuanyang pot. The soup in the white pot is very nourishing After cooking, give a portion of silver powder, cook it in a white pot, and scoop it up (don't dip it in the oil dish) ~ You won't know what it feels like until you eat it ~ ~ Remember, you must serve the last portion. The signboard is "Daojun" because there are many hot pots along the street ahead. I wanted to borrow the light, but it was almost empty. Absolutely suitable for the vast number of intestinal enthusiasts to consume! !
24. The bald spicy crab at the bridge head in Wuding is delicious.
25. Taian Zhu in Changshun Street, "Tofu Flower Frog", has no place to go after 6 o'clock.
26. The mushroom king hot pot on the north line of Dongcheng Gen Street has fresh and nutritious soup.
27. There is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in selling instant-boiled mutton with Sichuan pepper.
28. The "Ye Chaoshou" in Huaishu Street is no longer displayed.
wuhou district
29. From Guo Xue Lane to Nanmen Bridge, there is a string of shops next to Hongmen Street Primary School, which seems to be called "Yanlai". Those who like to eat beef with coriander will have a plate anyway. First, prepare for 30 minutes, but it's definitely worth it. Of course, you can grab the seat early, so as not to wait.
30. Although the food in Chengdu Laogong Restaurant is a little expensive, you can eat many delicious Sichuan dishes, especially "silver carp with bean jelly", "pepper rabbit" and "cherry meat". Gee! It tastes authentic.
3 1. Shuangnan has an old Wu family's Wuling delicacies, all of which are wild mushroom hot pots, which are particularly fresh and suitable for friends who are afraid of spicy food.
32. In Wuhou District, near Singapore Garden, the Second Ring Road crosses Rennan Overpass and turns right. Carrefour Nanmen Store turns left, finds Zijing East Road and turns left at the first T-junction. There is a "Xiang Tao Country Hot Pot" 50 meters away. The special taste is that the hot pot is fried with rabbit's head and duck's chin, which is terrible and not expensive! There is a teahouse on the second floor. Guests who eat local flavor in this restaurant can play mahjong and drink tea for free for a long time.
33. There is a Huichuan fish restaurant behind the new century computer city in Moziqiao, Chengdu. Everyone in the IT field knows that his spicy and hot fish and cold radish are delicious. Another feature is that the boss will usually order for you personally, which is extremely fast. Regular customers usually order food in less than 15 seconds. The disadvantage is that it is expensive.
34. There is a "Sichuan Good Man" restaurant in Shuangnan Zhixin North Street, and the pots in eastern Sichuan are very comfortable. Every time we overeat oil. The boss is the film actor Lei Han (who plays the role of Mao in Mr. Hall). In addition, the kimchi they soaked was very comfortable, with 7 or 8 varieties and mashed potatoes.
35. In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and cheap. 3 yuan with sauerkraut and bean curd 5 1 person, and 5 yuan with meat and bean curd 5 1 person. You can eat tofu pudding and rice at will, and you can also order food. Special recommendation: fresh meat jiaozi and crispy meat, delicious! ! !
36. The "Xuan Rabbit Head" in Jule Road and the "Aunt Zhou" rabbit head in Shuangnan Community have different flavors.
37. There is a jumping fish in Brown North, which is boiled in white soup and eaten on a plate. That fish is tender.
There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which was run by two foreigners. Western food is very authentic, and the taste is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap.
39. Xiaojiahe has a diced yellow pepper, which is delicious and has a good venue. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time you eat, someone has to take off their pants and go to the pot to clean up.
40. There is a large plate of chicken in the side street next to Yulin Middle School (high school). 28 yuan (a small portion, three plates of handmade noodles and three sets of white wine) can feed four people.
4 1. There is a Chongqing basin shrimp in Yulin food market, which is delicious, slightly spicy, medium spicy, especially spicy, and there is a snail, (the boss said it was a snail, I don't understand) cool! ! !
42. There is a Jiang sparerib next to the gym. The head office is in Pixian County, and it tastes good.
Jinjiang District
43. There is a store selling jiaozi behind the Telecom Department in the East Campus of Sichuan University. It has all kinds of fillings and is delicious. Every noon, it is crowded.
44. At the back door of Hongqi Rubber Factory in Jinjiang District, there is a dumpling restaurant called "Chunyang jiaozi", which is a bit old. Jiaozi has red flavor and clear soup, which are divided into jiaozi and wonton. The bus smells terrible. I used to eat it when I was studying at the Postal School (Shahebao). I remember that all girls had to eat half a catty at that time, so overbearing, hehe.
45. There is an "old kneader" in Guojiaqiao West Street that puts a pot of "Huayuan Chicken" every night, which is much more delicious than that Liaoji saute spicy chicken!
46. The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu.
47. The brown sugar zongzi in Huaxing fried egg noodles is delicious.
48. There is a bald fish hot pot in Jinjiaba, which scalds the chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future.
49. The hot pot powder in Dai Yan Lane is delicious.
50. Beef powder downstairs in Ito. Delicious.
5 1. He cold pot fish. When I arrived in Chengdu, I couldn't wait to sleep with it, but cooked it to sleep. Behind Wangfujing, opposite Zongfu Street and Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish. The plaque in the shop only says cold pot fish, but the title is huge, and the Sai's cold pot fish behind Wangfujing is well known to women and children. The so-called cold pot fish is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know.
52. Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it.
53. Daci Temple, a small street (Shuyuan West Street) next to Jinjiang District Government has a Yunnan rice noodle crossing the bridge. It tastes good!
54. There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad.
55. There is a Kong Liang eel hot pot on Longzhou Road, which is delicious! The price is reasonable, and it is one of the better ones I have eaten.
jinniu district
56. Behind the convention center, there are two famous Sichuan dishes. The main dish of my peers is beef garden soup, cold white meat, which is delicious. In addition, there is a "Red Sichuan Restaurant", where pots and pans are all in western Sichuan style, and each dish has a unique flavor. Personally, I feel that "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic ribs", "beef red soup balls" and "cold dried radish" are all extremely refreshing.
57. There is a "peer meal" next to the Convention and Exhibition Center. Only two dishes are delicious: Zi Yuan soup and chicken rice sprouts.
58. There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is casserole soup. Personally, I think it's much more delicious and hygienic than Yulin spicy hotpot. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess
59. There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, Beimen, which has two dishes: "Stir-fried minced beef with cowpea" and "Fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil, and then drenched with juice, which is absolutely authentic Sichuan cuisine.
suburbs
60. The "He Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu".
6 1. In Wenjiang Town, there are more than 200 tables along the street.
62. The "pot shrimp" and "bench copy" on Qingjiang Road are all good things.
On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious.
64. Dujiangyan night beer sells "buckwheat steamed bread" and asks me to pack it every time.
65. Xinjin's "big fat sister", Huang Spicy Ding, appeared in the early 1990s and declined for a period of time. However, she visited several times recently and found that her business was booming again. The new dish "home-cooked rice seeds" is especially worth a try.
66. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big ship under an extremely long bridge. I can't remember the specific name. There are two. You can stop where there are many cars. The diced yellow pepper there is absolutely wild, which can be judged by my years of experience.
67. On the pier opposite Leshan Giant Buddha, there are several "Xiba Tofu". I think tofu is not delicious. There is a local dish in Leshan: "Giving Chicken", which mixes chicken offal, chicken and bean sprouts and has a special taste.
68. Go west and extend the line to the west. Don't take the expressway. Take Pixian and eat "Jiang sparerib" in the town. Eat less ribs and drink two bowls of porridge.
69. In binjiang road, the center of Shuangliu, you can taste fresh frogs in Jodewa Hot Pot at a reasonable price. Go early, there will be no parking space.
70. In the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Technology. It's delicious! ! ! !
7 1. The "Sip Garden" near Gaojia Village is very good, and the environment, food and hygiene are all fine products in the farmhouse. No.96 (heading for Gaoxin West District) gets off at Gaojiacun, near the current terminal of No.54..
72. There is a strange goose-lipped rabbit head called "Ciocioi" next to Shuangliu Baiyi Community, which is delicious and cheap. People who go to Shuangliu must eat. . Otherwise, I'm too sorry for myself.
73. Dujiangyan has a Youshi rabbit head, Shuangliu rabbit head!
74. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. The rake is wrapped with fragrant leaves, so it is called a leaf rake. There are no shops, but all mobile vendors, pushing a permanent bicycle with two huge buckets tied behind it, shouting "leaf rake" all the way, so you can rush it, buy it and eat it.
75. Guo kui The name of Shu people is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere. There is Lelai Guokui on Chunxi Road.
76. There is a tofu pudding hot pot at the back door of Ishikawa, which is not bad. It was opened by authentic Luzhou people. At least in Chengdu.
77. Gold oil dish hot pot in the street next to Wangfujing! Although you have to wash your tongue spicy every time, vomiting blood is still recommended! !
78. The new one diagonally opposite Qingshiqiao pork intestines rice rolls is called "Jinhongyou wonton soup" Bashiha, which has many varieties and reasonable prices:)