Tools/Materials: Bowl, steamer, plastic wrap, 3 eggs, 200ml of water, 5g of peanut oil, 0.5g of 65438+ salt, 3g of chopped green onion, 5g of soy sauce and 3g of chicken powder (according to your own taste).

1, prepare the ingredients.

2. Chop the leeks and put the eggs in a bowl.

3. Add chicken powder (don't add it if you don't like it) and salt in the egg liquid.

4. Add cold boiled water and stir in one direction with an egg beater until uniform. It is best to filter with a sieve. Cover with plastic wrap and insert some holes with toothpicks.

5. Put the cold water into a steamer and steam for 8- 10 minutes.

6, out of the pot, pour soy sauce and sprinkle with chopped green onion.