1. Main ingredients: rainbow trout. Spices: cumin, chili powder. Ingredients: green onion, ginger. Seasoning: salt, monosodium glutamate, soy sauce, sweet noodle sauce.

2. Wash rainbow trout well.

3, along the back with a knife cut little by little against the spines of the fish flesh pick off.

4, chopped green onion and ginger spare (can also be made into green onion and ginger water, the effect will be better).

5, will pick good fish again after cleaning in the fish part of the cut a word flower knife.

6, with salt, monosodium glutamate, soy sauce and minced green onion and ginger (preferably green onion and ginger water) marinated for about 10 minutes.

7: Brush the fish with some diluted sweet noodle sauce and grill on a charcoal grill on a plywood.

8: Sprinkle cumin and chili powder on the fish after the sauce has penetrated the flesh and continue grilling for about 3 minutes.