The main difference between trouser belt noodles and chow mein is that the nature is different, the main ingredients are different, and the flavors are different, as follows:

One, the nature is different

1. Trouser belt noodles

The trouser belt noodles generally refer to the biangbiang noodles. Biangbiang noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a merged word that cannot be entered into a computer, and is often written instead of BiángBiáng noodles, biángbiang noodles or 奤奤奤奤奤奤奤奤 noodles, piao piao noodles) is a traditional Han Chinese flavored noodle dish from Guanzhong, Shaanxi, which was named because of the sound of biang, biang in its production process. It is named after the sound of biang, biang in the process of making it.

2, chow mein

Chow mein is a meat, vegetables, soup, vegetables, rice both traditional cuisine in Henan, belonging to the Yu cuisine.

2, the main ingredients are different

1, trouser belt noodles

The main ingredients: flour, green vegetables, soy sauce, vegetable oil, chili noodles and so on.

2. Braised Noodles

Main ingredients: high-quality high-gluten flour, broth, tender lamb, vermicelli and so on.

Three, different flavors

1, trouser belt noodles

Flavor: sour, spicy and fresh.

2, chow mein

Flavor: salty and tangy.

The above references? Baidu Encyclopedia - Panty Noodles, Baidu Encyclopedia - Braised Noodles