Stir-fry oil, Chili powder, pepper powder and other seasonings evenly.
2. Sweet and sour tenderloin: Cut the tenderloin into strips, put it in the egg liquid, wrap it with starch, fry it in the oil pan until golden brown, and fish.
Out of standby. Leave a little base oil in the pot, add onion, ginger and garlic until fragrant, and add seasonings such as sugar, vinegar, salt and water to boil.
Add the fried tenderloin and stir well.
3. Braised pork: cut the pork into small pieces, stir-fry in an oil pan until the surface changes color, add onion, ginger and garlic until fragrant, and add ingredients.
Seasonings such as wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc., which are not fleshy after adding water, are simmered for 1-2 hours.
Yes.
4. Steamed bass: Wash the bass, cut several knives on the fish with a knife, and put shredded ginger and onion into the belly of the fish. Put it in the pot
Add appropriate amount of water, seasoning such as cooking wine, salt, soy sauce and sugar, and steam the fish in a pot for 10- 15 minutes.
5. Braised chicken wings: Wash chicken wings, stir-fry them in an oil pan until the surface is golden yellow, add onion, ginger and garlic until fragrant, and add seasoning.
Seasonings such as wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves, etc., add water to the chicken wings and simmer for 30 minutes.
Yes.
6. Sweet and sour pork ribs: cut the ribs into small pieces, blanch them with water to remove blood foam, stir-fry them in an oil pan until the surface changes color, and add
Saute onion, ginger and garlic, add cooking wine, vinegar, sugar, salt, water and other seasonings, and simmer slowly 1 hour.
7. Mapo Tofu: Cut the tofu into small pieces, blanch it in boiling water and put it in a bowl for later use. Put a little in the pot.
Oil, add onion, ginger and garlic until fragrant, add bean paste, Chili powder and pepper powder and stir-fry, add a little water and stir-fry.
Add salt, soy sauce, sugar and other seasonings to the minced pork, stir-fry evenly, and pour it on the tofu.
8. Mala Tang: Cut all kinds of vegetables, meat, tofu and other ingredients into appropriate sizes, cook them in a hot water pot, and add them.
Seasonings, such as pepper powder, Chili powder, onion, ginger and garlic, can be eaten.
9. kebabs: sheep
Cut the meat into blocks, string it on bamboo sticks, and marinate it with seasonings for a period of time, such as soy sauce, ginger juice, cumin powder, Chili powder, etc.
Bake in an oven or oven until golden brown.
10. Steamed scallops with garlic vermicelli: Wash scallops, cut the flesh slightly with a knife (don't cut through) and put them in a bowl.
Spare. Soak vermicelli until soft, add seasonings such as onion, ginger, garlic, salt, chicken essence, soy sauce, peanut oil, etc., mix well, and put in a fan.
On the shell, steam in a steamer for 10- 15 minutes.
1 1. stir-fry glutinous rice: knead the glutinous rice by hand, stir-fry the glutinous rice and egg mixture evenly with hot oil in the pot, and add the onion.
Stir-fry ginger, garlic, salt, diced carrots, peas and other seasonings evenly.
12. Braised eggplant: cut the eggplant into small pieces, stir-fry it in an oil pan until the surface changes color, add onion, ginger and garlic to saute until fragrant, and add
Cooking wine, soy sauce, rock sugar, star anise, cinnamon, fragrant leaves and other seasonings, add water without eggplant, and simmer for 30 minutes.
Just do it.
13. Stir-fry seasonal vegetables: wash all kinds of seasonal vegetables and cut them into small pieces, add them to the oil pan and stir-fry, add salt, chicken essence and pepper.
Wait for the seasoning, stir-fry evenly.
14. Steaming fresh shrimps: Wash and shell the fresh shrimps, and add seasonings such as onion, ginger, garlic, cooking wine, salt and pepper for pickling 10.
Clock, put in a steamer and steam for 5-8 minutes.
15. Braised crucian carp: Wash the crucian carp, cut several knives on the fish with a knife, and put shredded ginger and onion into the belly of the fish. Put it in the pot
Add appropriate amount of water, seasoning such as cooking wine, salt, soy sauce, sugar, etc., put the crucian carp in a pot, and simmer for 20-
It will only take 30 minutes.