Common practice of fried chicken with mushrooms;
1. First, clean all the chicken, chop it up, put it in a big bowl, pour in a proper amount of cooking wine, stir well and marinate for a while.
2. Soak mushrooms in advance, remove impurities, cut into pieces, cut peppers, cut onions and slice ginger for later use.
3. Pour the cooking oil into the pot. When the oil is hot, add the onion and ginger slices, stir-fry until fragrant, and continue to pour the chicken until the chicken changes color.
4. Pour in the right amount of soy sauce and stir-fry evenly, then pour in the mushrooms and stir-fry, continue to pour in the right amount of water, and bring to a boil with a high fire, and change to a medium or small fire.
5. When the chicken is cooked, pour in the pepper, stir-fry until the pepper is broken, sprinkle with appropriate amount of salt, and collect the juice over high fire. Then the chicken with mushrooms can be served.
The practice of fried chicken with mushrooms is relatively simple. All the above ingredients are ready and made according to the steps, which is very convenient.