Tools for making birthday cake: carved mouth and carved bag, oven.
Specific practices are as follows:
1, according to the ingredients of the egg yolk paste in the formula, stir the ingredients except the low-gluten flour until they are mixed, and then sift in the low-gluten flour and stir it with a scraper. Be careful not to add gluten, which will affect the taste.
2, according to the recipe of egg white paste, drop a few drops of white vinegar in four egg whites, and then send it at low speed! Add 20 grams of sugar when there are fish eyes, then add 20 grams of sugar for the second time until the lines appear and disappear, and then add 20 grams of sugar for the third time until the eggbeater is turned off and the protein hangs on it until it droops! Until the eggbeater is lifted and has a short and small tip hanging on it without deformation.
3. Add the egg white paste into the egg yolk paste in three times, stir evenly each time, then add the next time, then put it into an anode mold and shake it at a height of 30 meters.
4, put in the oven, 145 degrees, about 60 minutes.
5. Continue to prepare sandwich fillings and cream during the cooling process.
6, strawberry mango stuffing, cut in the middle of the cake, touch a layer of cream, and then put the fruit.
7. Then touch the cream on the fruit and smooth it.
8. Cream is sweet, so you can add more powdered sugar.