Braised shrimp with salted egg yolk?
Cut off the heel of shrimp and pick the shrimp line with a toothpick.
Take out salted egg yolk and crush it.
Put more oil in the pan, heat it to 60% to 70%, pour in the shrimp and fry it until it is crispy, and don't turn over the shrimp during this period.
Add ginger and garlic to the remaining oil of shrimp, stir-fry until fragrant, and then pour in salted egg yolk. You can add some pepper if you like spicy food. Personally, you like Shaxian spicy sauce, which is salty and spicy.
Finally, pour in the shrimp, pour in 1 spoonful of cooking wine, and then turn to medium heat and slowly cook until tasty. You don't need to add salt. The salted egg yolk itself is very salty. If it is light, you can add some soy sauce.
Just to look good?