One: Yes, in fact, braised tofu needs cooking wine, because adding cooking wine can make a better baby with bean smell of braised tofu. We all know that tofu has bean smell, even if it is counted as sauerkraut, if you don't put unexpected wine, the beans you make will have a slight bean smell, so we need to put some cooking wine when making tofu, and cooking wine can cover up the bean smell of tofu well.

Two: How to operate tofu so as not to be fragile?

1. Tofu used for firing, when selecting materials, pay attention to the use of old tofu, which will be less easy to disperse. Tender tofu is more suitable for cold salad and soup.

2. Before the tofu is put into the pot, blanch it in light salt water. On the one hand, it can make the tofu not fragile when it is fired, and on the other hand, it can remove the beany smell and make it taste better.

3. Even if it is old tofu, it is still tofu even if it has been boiled in water. Therefore, in the process of cooking, it is necessary to turn the pot as little as possible. If possible, gently push the pot with a spatula or shake it directly. If you must turn it over, the action should be as light as possible.

Three: Before making tofu, it is necessary to marinate the tofu for a period of time. The marinating time is generally about 15 minutes. If the time is too long, the tofu will be a little salty, but if the marinating time is too short, it will make the tofu taste small. When cutting the cube, it's best not to be too thick, otherwise the tofu will taste bad. When braised tofu, you need to add some sauce, which can be adjusted according to your own taste. However, when adding sauce, please note that, generally speaking, when tofu comes out of the pot quickly, if sauce is added too early, it will make the tofu taste not very good, and it will also make tofu that is salty. Before tofu is prepared, it needs disposable water. The purpose of disposable water is not only to clean some bacteria and impurities on the surface of tofu, but also to remove some beany smell above tofu. Use hot water when drinking water, because cold water will not only aggravate the emission of bean smell, but also can not remove some bacteria on the surface of tofu well. So everyone should pay attention to when to braise tofu again. Tofu must be cleaned in advance.