Longyan's specialties include oil Caixi navel oranges, Suzaka honey pomelo, Yongding red tomatoes, Shanghang Wu plums, Nanyang patties, Yongding beef meatballs, Shenxian jelly, bitter robbing soup, Fangtu betel taro, Tuanqian rice noodles, rice wine shabu-shabu beef, Changting dried tofu, and sunken wine.

Longyan Specialty One: Caixi Navel Oranges

Caixi Navel Oranges are a specialty fruit of Longyan, Fujian Province. 1993, New Holland Navel Oranges were imported from the U.S.A., and planted by Li Daping of Hebei Village, Caixi. Caixi Township has a unique geographical environment with a mild climate, abundant rainfall, long summers with no heat and short winters with no cold, which is very suitable for the growth of navel oranges. The navel orange juice produced is sweet and nutritious.

Longyan Specialty 2: Yongding Beef Balls

Yongding Beef Balls is a specialty snack of Longyan, Fujian. It is made of high-quality fresh meat and tapioca as the main raw materials, and then add an appropriate amount of salt. It is repeatedly kneaded and made into thumb-sized meatballs, then rinsed in cold water for half an hour and fished out. Yongding Beef Meatballs have a delicious, crispy soup with a lingering aftertaste and are not greasy.

Longyan Specialty 3: Sinking Jar Wine

Longyan Sinking Jar Wine, produced in Xinluo, has a long history and has won the National Gold Medal for many times, and has been listed as one of the eighteen famous wines in China. Selecting high quality glutinous rice as raw material, with special wine quartz and a variety of traditional Chinese medicines, using Longyan's famous Xinluo mineral water, after 'three floats and three sinks' unique technology, aging for three years and become. It is amber in color, tastes as sweet as manna, and has a long and mellow fragrance. It is a good wine for banquets and loved by overseas folks.