The cassoulet is a kind of mild food, containing calories is relatively high, can be said to be young and old for food. The chicken juice of cassoulet is cooked in a special way to create its own unique flavor and fresh aroma, which makes people's appetite open up. The cassoulet is a word of stew, and the mastery of the fire is also very important.

This dish, mushrooms played an absolute role in flavor, can not be omitted. Vegetables fried to chicken color, but also need to stew flavor, so chicken do not cut too small, so as not to end up cooking broken, meat can also not choose three yellow chicken and other types of earlier cooked chicken, with a slightly fat hen, chicken to do, or buy a single chicken leg, in short, the more stewed chicken more fragrant, the soup is more and more fresh and delicious, which is the most delicious.

Expanded Information:

Huangshou Chicken Rice, also known as Xiangjian pot, chicken pot rice in thick sauce, originated in Jinan. It is one of the most famous traditional dishes in Jinan, Shandong Province.

In 1927, Ji Ling Yuan, a famous Lu cuisine restaurant in Jinan Province, became very popular due to the gathering of famous chefs and the repeated emergence of good food, and famous merchants, rich and famous officials came to the restaurant, which was known as one of the three most famous restaurants in the provincial capital together with Huiquanlou and Jufengde at that time, and its signature dish, "cassoulet with one hundred herbs", was favored by then President of Shandong Province Mr. Han Fuju, and he once rewarded him with thirty million dollars. Favorite, he had a silver reward of thirty pieces, and praised "this chicken ingenuity, is above the top quality, when a great".

The cassoulet chicken rice belongs to the Lu Cuisine family of home-cooked dishes, the main ingredient is chicken thighs, with peppers, mushrooms and other stewed into a wonderful flavor, with the meat fresh and tender characteristics. Among them, cassoulet chicken rice and eight treasures cassoulet chicken is the most outstanding, smooth and elastic teeth in the mouth, and the soup is delicious.