Cold kelp production materials: Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of aged vinegar peanuts introduces the cuisine and its effects in detail: the recipes for home cooking are refreshing cold dishes and private kitchens.
Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The practice of tiger dishes introduces the cuisine and its function in detail: refreshing cold dishes
Production materials of tiger dish: main ingredients: pepper, onion and tomato. Vinegar, soy sauce, Chili oil, monosodium glutamate. Tiger cuisine features: a dish of eating meat and grabbing rice in Xinjiang. Recommend it to friends who like to eat meat and drink! Teach you how to cook tiger dishes. The practice of tiger dishes is to cut raw peppers, onions and tomatoes, and pour vinegar, soy sauce, Chili oil and monosodium glutamate. The method of garlic paste and white meat introduces the cuisine and its effect in detail: refreshing cold dishes
Production of white meat with garlic paste: Ingredients: 500 grams of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 10g, 2g of salt, 50g of cold soup, 3g of brown sugar 10g, 3g of spices and 3g of monosodium glutamate1g.. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and drain it, and put it in a dish about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make a thin paste, and make garlic paste. Add brown sugar and spices to the first-grade soy sauce, cook it on low heat until it becomes thick, and add monosodium glutamate to make the replicated soy sauce. Mix mashed garlic, duplicated soy sauce and red oil into a sauce and pour it on the sliced meat. The practice of cold eggplant introduces the cuisine and its function in detail: refreshing cold dishes
Ingredients for making cold eggplant: Ingredients: eggplant, 2 strips of minced garlic, 2/3 tablespoons of pepper 1/3 tablespoons of nine-story tower, 2 tablespoons of soy sauce, 2 tablespoons of sugar 1 tablespoon of sesame oil 1 and 1/2 tablespoons teach you how to make cold eggplant and how to make it delicious (1). (3) Mix the seasoning well, then add all the ingredients and mix well, and serve after tasting.