How to make delicious and simple tomato noodle soup:

1. Ingredients: 3 eggs, 2 tomatoes, half a catty of noodles, water starch, salt, MSG, cucumber shreds.

2. Cut the tomatoes with a cross knife, blanch them in boiling water, and peel off the skin; cut the tomatoes into pieces, beat the eggs, prepare a little water and starch, and heat the empty pot.

3. After the temperature of the bottom of the pot comes up, pour a little oil and fry the egg liquid until golden brown.

4. Pour the tomatoes, add water and cook over low heat. After boiling, add salt, MSG, water and starch to reduce the juice.

5. When stewing, the noodles here are still cooking. Turn off the heat after pressing three times. The two steps are almost completed at the same time.

6. You can add some cucumber shreds at the end. Eating vegetables out of season is both delicious and refreshing.