Steaming can be done in 5 minutes.

The steps of how to steam pancakes are as follows:

Raw materials needed:

1, main ingredients: 500 grams of medium gluten flour, hot water.

2, auxiliary ingredients: vegetable oil.

The first step: gluten flour and boiling water ready, boiling water to dry for a few minutes, the temperature at 80-90 degrees.

Step 2: Pour the right amount of boiling water into the flour in a circle and keep stirring with chopsticks to form a floc.

Step 3: When the temperature of your hands is acceptable, knead the dough by hand to form a smoother dough, and let it rest for 20 minutes in plastic wrap.

Step 4: Remove the dough from the pan and knead into a long strip.

Step 5: Divide the dough into even sized pieces.

Step 6: Brush one of the two dough balls with vegetable oil after flattening it.

Step 7: Stack the unoiled one on top of the oiled one and press it down with a rolling pin a few times before rolling it out into a thin sheet.

Step 8: Stack several rolled-out crusts on top of each other, take a bowl, snap the bowl over the crusts, and run a knife ball along the edge of the bowl to score off the excess crust.

Step 9: Stack 10 sheets on top of each other into a boiling water steamer, and steam for about 5 minutes, adjusting according to the size and thickness of the pie.

Step 10: Steam the cakes out of the pot, while hot to separate them one by one can be.