The steps in the production process of black fungus powder are: 1) soaking and sterilizing; 2) rough selection; 3) washing; 4) black fungus; 5) dehydration and drying; 6) crushing.

Sugar tip: There are also a lot of black fungus powder sold in the market, but it is not as good as making your own, homemade fungus powder can ensure the quality and hygiene.

The quality of black fungus sold on the market varies greatly, the purchase of the Hou can be selected from four aspects of the test:

Good fungus a catty can be soaked to 10-11 pounds. And the bad can only soak 3-5 pounds.

Whether it is good to throw it into the water without Shen bottom is good. Hand test: light is good. Look: the contrast between the front and back is good. Taste with the mouth: no odor is good

1, eye: where the moderate duo large, ear flap slightly spread, duo surface black but no luster, duo back slightly gray-white for the top; duo slightly small or moderate size, ear flap slightly rolled, duo surface black but no luster is medium; duo shape is small and crumbly, ear flap rolled and thick or rigid block, duo gray or brown the most inferior.

2, hand pinch: usually high-quality black fungus less water content, take a small amount of samples, hand pinch easy to break, let go of the piece can be very good stretch, elasticity, indicating that the water content is less, and vice versa is too much.

3, mouth taste: pure black fungus taste pure and odorless, clear aroma, and vice versa, mostly spoiled or adulterated products. Common adulterated products with alum water, alkaline water soak or mixed with sugar water, available mouth taste astringent, alkaline flavor, sweetness plus identification.

4, blistering: Do body light, blistering expansion of large quality; body a little heavy, water-absorbing expansion of general for medium; weight, blistering expansion of poor for poor quality.

--------- ----- small sugar black fungus

With these four strokes, keep you can buy high-quality fungus