Zongzi is a kind of food that the public likes. There are many kinds of fillings in Zongzi, among which the meat-filled Zongzi is the most popular. How should the meat wrapped in Zongzi be preserved to be delicious? Let's get to know it together.
0 1 pork ribs should be selected for the meat of zongzi, which is fat and thin. Wash the meat, and then remove the skin.
Cut the meat into a finger-wide strip shape, which is easy to marinate thoroughly.
Cut the meat and put it in a bowl, add some soy sauce and spiced powder.
Stir the meat and seasoning evenly. If the weather is high, it can be pickled in the refrigerator.
Smell the marinated meat. If it feels fragrant, it is just right to be salty. If it is not fragrant enough, you can add some soy sauce.
It takes about 1~2 hours to marinate, and the extra sauce can be poured into the glutinous rice, so that the glutinous rice also has the aroma of meat. Pickled meat strips can be used to wrap zongzi.