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Going to the restaurant is a must, and the method is simple. What are the foods that novices can eat at first sight?
The next thing I want to share with you is the production of a garlic-obsessed doll dish. For this delicious food, every time I come to a restaurant for dinner, I always order one. Because this delicious food is really delicious when used in the next meal, it always makes me like it more and more. I made it myself later and tried to design it at home. I didn't expect it to be better than the restaurant. I tried it three times before I summed it up. Oh, if you want to learn, try it.

Baby dish with garlic and vermicelli 1. Before designing this delicious food, you need to buy a proper amount of oily wheat dishes in the shopping mall. When choosing oil wheat vegetables, you don't need to buy this kind of well-packaged oil wheat vegetables, you need to buy this kind of oil wheat vegetables sold on the shelves. We can identify the freshness of these oily wheat dishes. Most of the well-packaged oil wheat vegetables are sprayed with additives. Eating too much of this oily wheat dish is not good for your health. 2. Prepare three garlic in advance, tear all the garlic into garlic cloves, then peel the garlic, break the garlic into pieces, and then chop the garlic into a bowl for later use. Then rinse the garlic with cold water to wash off the mucus on the garlic surface, so that the minced garlic will not have bitter taste. Then prepare a wok in advance, add a tablespoon of vegetable oil to the wok, immediately add garlic paste to the vegetable oil when the temperature is not heated, stir fry gradually with slow fire, dry the water in the garlic paste, stir fry garlic, and add some millet pepper rings after smelling the thick garlic fragrance.

3. Then add a spoonful of oil consumption to the pot, stir well with a small spoon of edible salt, and the minced garlic can be taken out of the pot to leave the bottom. Then divide the prepared oil wheat vegetables into four parts, clean them with warm water, prepare a wok in advance, add a proper amount of cold water to the wok, boil it when the water becomes popular, and add a spoonful of edible salt. Put the prepared oil wheat vegetables in boiling water and soak for one minute. Boil the lettuce, drain it and take it out for later use. For oily wheat dishes with good water, be sure to pass cold water once, then prepare a bigger dish and put it in clockwise. 4. Finally, just prepare the right fans in advance. Soak the vermicelli in clear water for an hour, drain the water and put it in the middle of the doll dish. Then evenly spread the fried garlic hot sauce on the surface of the vermicelli, and put a proper amount of minced garlic in the gap between the oil wheat dish and the doll dish. After that, you can boil it. Prepare the pot in advance, add a little more cold water to the pot, and when the water is popular, uncover the prepared oil wheat vegetables and cook for 15min. After the oil wheat dish is steamed, take it out of the pot, add a proper amount of seafood soy sauce on the surface, sprinkle with chopped green onion and pour boiling oil, which is delicious.