Preparation materials: duck pear 1500 grams, Luo Han Guo 1, ginger moderate, honey 100 ml, rock sugar moderate, 200 ml of water

Steps:

1, ready to take the necessary ingredients, I used 2 duck pear, about one and a half kilograms, made out of the autumn pear cream is relatively small, you can use 5-6 pears at a time, so you can make a small bottle.

2, pears peeled and cut into pieces, with a cooking machine into pear paste, which add the right amount of water.

3, pear paste into the casserole, add rock sugar and ginger.

4, Luo Han Guo broken and poured.

5, large fire boil turn small fire slowly simmer for half an hour.

6, cooked darker color, some solidified state.

7, the simmering pear paste through a sieve, leaving the autumn pear juice.

8, the rest of the juice continue to simmer over low heat, constantly stirring with a wooden spatula, until the soup becomes thick, more viscous, so you can.

9, leave the fire, let it cool until warm, add honey and stir, thoroughly cooled into a sealed jar, take a spoonful of warm water when drinking.