Green vegetables and mushrooms are a classic delicacy that many people must order when they go to restaurants. Some friends eat delicious food outside and want to go home and taste it for themselves, but they can't feel that way. Today, I will teach you how to make this classic food, mushrooms and vegetables, with the simplest ingredients and the simplest method at home. Not only that, we also made a little improvement in the practice, using chicken breast to cook minced food and mushrooms.

Minced meat with green vegetables and mushrooms

Mushrooms, vegetables, edible salt, chicken breast, garlic, millet pepper, edible oil, bean paste, cooking wine, soy sauce, oyster sauce, water starch.

Production steps

1. What I'm sharing with you today is a very delicious minced meat with vegetables and mushrooms. The method is simple, with few ingredients. Let's prepare them next. Prepare a handful of vegetables first, and then six big mushrooms. After preparing vegetables and mushrooms, let's prepare a piece of chicken breast. Then prepare the right amount of garlic and millet pepper. Finally, prepare a proper amount of cooking oil, bean paste, cooking wine, soy sauce, oyster sauce and a bowl of starch. With all the mentioned materials ready, you can start making minced meat with vegetables and mushrooms today.

2. Treat the food first, put it in a big bowl, and then pour in the fresh water that has not been eaten. When washing vegetables, be gentle with your hands and don't wash the leaves. After washing the vegetables, we put them aside to dry. The vegetables are clean. Let's deal with the mushrooms.

3, mushrooms should also be washed first, gently rinse the surface, no need to wash. After washing the mushrooms, we need to control the water first, put the mushrooms in a suitable container to control the water, and then we cut them. Cut off the roots first, then cut them into long strips. Cut it and put it directly on the plate.

4, boil water from the pot, don't use too much water, just about half a pot. After the water is boiled, we add a spoonful of edible salt to it, and then put the vegetables in it. Then stir it and blanch the vegetables until they are not cooked. After cutting the vegetables, take them out to dry. Blanch the mushrooms with the blanched vegetables. Mushrooms are also blanched until they stop growing, then they are taken out and the water is controlled.

5. Thaw and clean the chicken breast, then cut it into small pieces and chop the garlic. Wash the millet pepper, control the water and chop it. Put the diced chicken breast, garlic and millet pepper together in a dish. The ingredients are almost processed. Let's start cooking. Heat the oil in the pan, add the minced chicken breast and stir fry quickly. After the chicken breast changes color, we add all the minced garlic and millet pepper and stir fry.

6. Wait until all kinds of ingredients are fragrant, add appropriate amount of bean paste and cooking wine, then stir well, then add mushrooms and stir fry. Next, start seasoning, add appropriate amount of soy sauce, oyster sauce and edible salt, stir fry quickly, stir fry evenly, then we pour the prepared water starch and turn off the fire until the soup is thick.

7. First put the blanched vegetables into the dish, with the leaves inward and the roots outward. After we set it up, we will put the fried mushroom powder on the vegetable leaves, and a very delicious mushroom powder will be finished.

skill

1. Blanch vegetables and mushrooms until they stop growing. It won't take long.

2. When the mushroom powder is finally fried, fry it quickly with high fire.