1, ingredients: 200g of orchid beans, 5g of chopped green onion, 5g of minced garlic, 10g of salt, 5g of soy sauce, 15g of oil, 15g of water.

2, start a pot of oil, when the oil is hot, add 1 spoon of minced garlic and stir fry.

3, after stir-frying, pour in the drained orchid beans in the pan, stir-fry over high heat, stir-fry until the vegetables are cooked.

4, pour a little water, add a little soy sauce and moderate salt to taste, stir fry evenly.

5. Sprinkle 1 handful of chopped green onion into the pan and stir-fry for two seconds.

6, so a plate of nutritious and delicious green onion fried orchid beans is done.