2, in addition, these parts of abalone can not be eaten: First, the internal organs of abalone. Eating abalone viscera will cause poisoning. The toxicity of abalone viscera is seasonal. Generally, the green viscera from February to May is inedible. The viscera of abalone also contains phototoxic toxin, which is the decomposition product of seaweed. If this viscera is removed and exposed to the sun, it will cause skin inflammation and corresponding toxic reaction.

Abalone is a very nutritious food. Since the ancient imperial system, abalone shark's fin is a food that only nobles can afford. Abalone has high edible value. It is rich in iron, calcium, iodine and various protein. It can nourish the liver, nourish yin and tonify the kidney. It can also regulate blood pressure.