In recent years the eel catch has been reduced and production has decreased, but there is a growing demand for female eels on the market, and although Japan has banned the use of estrogen on applicable, it is claimed that there is no problem with adding soy isoflavones. But personal feeling, if it is so farmed out of the eel, their own are not quite dare to eat, so that will affect the health of those who eat the impact, because in the food chain is a strong, use the weak process, female eel ate a large number of isoflavones, in the body inside the body will certainly be more or less, a bit of residue. The human is a higher animal, the female eel ate a large number of isoflavones, people ate the equivalent of their own poisoning well.

Soy isoflavones are also flavonoids, a class of secondary metabolites formed in the growth of soybeans, this hormone is extracted from plants with estrogen has a similar structure. And widespread feeding of estrogen will have a certain impact on the aquatic environment, will produce mutations in other fish, but also affects the living environment in the community, the social stability of mankind will certainly have a certain impact on the eel sex change. Just to make a lot of profit, because the total production of aquatic products in China is gradually on the rise, but still need a certain amount of imports.

We all have to do from their own start, from the family to start, reject the Japanese imports over the eel, so that their own safety and security is the best, if randomly eat something will have an impact on their health, will cause great damage to their families, and worse, will cause certain losses to their motherland, because it is the first R & D the first use of female eel, will certainly There will be side effects. Be sure to consume it with caution.

The sex of the eel cannot be identified at birth. Only when the eel grows, after the body length of more than 30 centimeters can determine the sex, female eels to be larger than male eels, and more tender meat, after the adjustment in the feeding method, will certainly have an impact on the environment, if it is really successful in the development of the eel, we need to wait and see rather than taste.