Ingredients: flour 150g, yeast 2g, baking soda 1g, salt 1g, proper amount of water and proper amount of edible oil.

Steps:

1. Add yeast, baking soda and salt to flour, stir well, and add water to make dough. Cover with plastic wrap and refrigerate overnight.

2. Take out the dough, don't rub it hard, flatten it and roll it into a rectangle with a thickness of about 1 cm and a width of about 15 cm.

3. Cut into strips of about 2 cm.

4. Cut a knife from the middle of each strip and turn it into two. The two straps are stacked together. Press a mark with chopsticks, not too hard. This step depends on the size of your own pot. If you think the length is suitable, you can have two operations directly without cutting the middle knife.

5. Put enough oil in the pot. When it is 70% to 80% hot, fry the fritters in oil until golden brown. Turn over with chopsticks during the period. If you are afraid that the fried dough sticks will spread out when fried, you can twist them first before making them.

6. Finished product drawing.