Luo Songtang is a sweet potato soup, which originated in Ukraine and was quickly adopted by Russians. To many westerners, beet seems to be a strange soup, but there are many reasons that make it one of the most famous dishes in Russia. It is full of meat and fried vegetables, including cabbage, carrots, onions and potatoes. You can eat both hot and cold, and it is best to add a fresh yogurt on it.

2. Cabbage soup

A typical cabbage soup is made of fresh or fermented cabbage. Although different recipes require different ingredients, shchi usually contains potatoes, carrots, onions and certain types of meat, such as chicken. Cabbage can also be replaced with sauerkraut, which is called sauerkraut.

3. Soglia card

Soruka is a thick soup, which is enough for a meal. This soup is made of all kinds of meat, including sausage, bacon, ham and beef, as well as vegetables such as cabbage, carrots, onions and potatoes. Cut pickles and traditional lemon slices will make food more sour. It can also be made of fish and pickles.

4. Fish soup

If you like seafood, you can try clear soup and fish soup. Many different kinds of fish can be used to make this soup, including snapper, eel and barracuda.

5. Pirozicki

These small baked or fried shortcakes filled with potatoes, meat, cabbage or cheese are very popular in Russia and Ukraine.

6. Permeni

Permeni is a national dish of Russia. They are pastry jiaozi, usually filled with minced meat and wrapped in thin pasta-like dough. They can be eaten alone, spread on butter, spread on sour cream, or put in soup. It is definitely the favorite of Russia and Eastern Europe!

7. Britney

Wheat pancakes with various fillings: jam, cheese, sour cream, caviar, onions and even chocolate syrup. This is equivalent to Russian pancakes. Russian pancakes are an important part of Russian cuisine and are related to celebrating the Spring Festival.

8. Russian kebab

Russian kebab. They include cut chicken and vegetables on kebabs.

9. Russian beef fillet

It consists of creamy beef strips, mushrooms or tomatoes and salad dressing, and is usually eaten with rice, noodles or potatoes. The formula has a long history, and its preparation method has many changes.

10, caviar

Caviar is really popular in Russia. Salty and delicious, usually served with brown bread, crusty bread or pancakes (such as pancakes or pancakes).

1 1，Smetana

You can expect to find sour cream or Smetana sauce, and almost all traditional Russian food-plus pancakes, soup and even desserts. This sour cream is fresh and usually melts in any warm dish, thus increasing its unique flavor.

12, vodka

One of the most famous stereotypes about Russians is that they like vodka. It is expected that many varieties of Russian vodka will be found, such as Russian Standard Gold, Moscoff Skaya Osobaya, Kaufman and Moby Dick Noble.

Gowasu 13

Gowasu is a refreshing fermented beverage with slight carbonic acid. Although its alcohol content is very low, it is not regarded as an alcoholic beverage. It is made of black or ordinary rye bread or dough.

14, Russian ice cream

Russians like ice cream, called morozhenoe. It can usually be found on the menus of many restaurants, such as fruits, nuts or chocolates.

15, Republika Srpska

Orthodox countries usually make holiday desserts around Easter. This sweet cheesecake dessert is part of the festival feast and decorated with Christian symbols.