Highly sticky rice. Rice with more fat and strong stickiness is enough, such as fragrant rice, glutinous rice, Northeastern rice, etc. When making it, the rice is usually soaked for about 40 minutes. After the rice is ready, open the outer lid, wait for the water vapor to escape, and then knead it into a ball while it is hot. You need to wet your hands with water, otherwise the rice will not form when it is in your hands. Easily burns.

Rice with strong stickiness. Rice containing more fat and stronger stickiness can be used, such as fragrant rice, glutinous rice, Northeastern rice, etc. When making it, the rice is usually soaked for about 40 minutes. After the rice is ready, open the outer lid, wait for the water vapor to escape, and then knead it into a ball while it is hot. You need to wet your hands with water, otherwise the rice will not form when it is in your hands. Easily burns.