1, first soak the shark's fin to more than 2 hours.

2, the soaked shark's fins with water to cast clean, in the pot of cold water with onion and ginger foam to cook for 3 minutes, and then cast clean with water.

3, take a pot into the cooking oil, in the peppercorns and seasonings fry thrown away, in the shrimp and scallops stir-fried, dropped into the seafood soy sauce to complete the pan.

4, into the soup, and then into the appropriate amount of water and shark fins to boil.

5, put salt and chicken essence, in the addition of water starch hook Pu can.