1, Xiaobinlou Xiaobinlou was built in the early 1940s, and it is a famous time-honored restaurant in Chongqing. Hanging from the wooden building, surging river, witnessing historical changes, disappearing twice, reappearing twice!
Recommended: cold noodles with shredded chicken, shredded chicken bean curd, sweet-scented osmanthus dumplings.
Per capita: 67 yuan
Address: 4th Floor, Riyue Shopping Center, No.89 Quan Min Road, Yuzhong District.
2. Shunqing mutton began in the early 1920s and is definitely a "longevity star"! Because the mutton soup is rich and fresh, the mutton rake is soft and tender, and the mutton rice noodles taste delicious, which is deeply loved by the public.
Be sure to order mutton powder, mutton soup and steamed mutton powder when you arrive at the store. Not only is the mutton soup milky white in color and delicious, but even the mutton is very soft and tender. Steamed mutton with powder can be described in two words-really! Potatoes without a bottom are full of meat, which is affordable and delicious!
Recommended: sheep cage, mutton offal soup, mutton powder.
Per capita: 35 yuan
Address: No.82-98, Lime City, Xinmin Street, Yuzhong District
3. King Duck King Duck was founded in 1940, which is one of the few old signature stews in Chongqing.
Its varieties are dazzling, such as smoked duck, hanging roast duck, duck wings and feet, soft roast duck and so on. The surface is shiny, the meat is tender and the aftertaste is long.
Recommended: braised duck, duck's paw, duck's tongue, duck's liver and duck's skull.
Per capita: 26 yuan
Address: Downstairs of Pizza Hut, Haochi Street, Bayi Road
4. When he died, his family lived in Jiefang North Bayi Road. The earliest address was on the top floor of Daomenkou Bank Union, which can be traced back to 1947. Now Chongqing is 72 years old.
Most of the guests are old Chongqing people, and the food is good, sufficient, spicy and light to meet different tastes. It is very suitable for bringing friends from other places here to learn about Chongqing's history and culture and taste authentic Sichuan cuisine.
Recommended: white meat with garlic paste, Maoxuewang, chowder beef, boiled cabbage.
Per capita: 47 yuan
Address: Floor 7-8, Du Yu Hotel, Bayi Road 168, Yuzhong District.
Wu Chaoshou Wu Chaoshou is also very famous in Chongqing. I've been driving for many years and eaten a lot of people. His wonton is delicious and spicy. And not only selling wonton, but also special dishes such as "strange chicken", "spicy chicken" and "boiled chicken".
I strongly recommend his fried dumpling. I fell in love the first time I ate it! There are both delicious meat stuffing and crispy skin, which is memorable when chewed.
Recommended: Golden Hook Red Oil Wonton in North Sichuan, fried dumpling with chicken sauce, bean jelly.
Per capita: 30 yuan
Address: No.74 Zhonghua Road, Yuzhong District