2. If you find that the chicken is not rotten when stewing it, it may be that the stewing time is not enough. Be sure to control the stewing time of chicken and let the chicken stew.
Add cold water when stewing chicken, so that the chicken won't rot. When stewing chicken, add enough water at a time, don't add cold water halfway; In addition, after boiling for more than ten minutes, stew with low heat. If stewed for a long time, the chicken will rot.
If you want to make the meat rot easily when stewing chicken, you can use the following methods to make the chicken rot faster:
1, when stewing chicken, add 20-30 soybeans to the pot and stew together, so that the chicken will rot faster; Or before killing the chicken, fill the chicken with a spoonful of vinegar, then kill it and stew it with slow fire, which will cook it badly.
2. Cook the chicken in cold water 15 minutes, add salt, aniseed, hawthorn slices, etc. /kloc-after 0/5 minutes, turn off the fire, cover the pot and stew for a few minutes, then stew the chicken in the pot, so that the chicken will be rotten.