Small Hot Pot with Chicken Soup

Main Ingredients

5 chicken thighs and half a carrot

Supplement Facts

1 red date 5-8 mushrooms

2 tablespoons of milk/soymilk and a pinch of shrimp

Old Mother Hen Small Box of Chicken Soup

Steps to make Chicken Soup with Chicken Soup

Small Hot Pot with Chicken Soup

1. Soak dried shiitake mushrooms, cut the white radish into small pieces, and wring the red dates with your hands.

2.? Chop the chicken into small pieces and add appropriate amount of cornstarch, salt, sugar, pepper, two small spoons of soy sauce, two spoons of cooking wine, mix well, add a small amount of sesame oil, mix well, marinate for 30-120 minutes. (I got up late, so only marinated for half an hour,, ~(>_<)~)

3.? Add filtered soaked shiitake mushrooms and an appropriate amount of water, 1L or so, to the pot. Bring to a boil, add one red date, chopped white radish pieces, sprouted shiitake mushrooms and a pinch of shrimp skin, bring to a boil and pour into a small saucepan.

4. After boiling in a small saucepan, put in a piece of old hen flavored bouillon treasure and continue to cook for about 20 minutes.

5. Once the bouillon cube is completely melted, add 2 tablespoons of milk or soy milk to the soup.

6.? Take a pot, turn on the heat, add the oil, when the oil is hot, put the small chicken thighs marinated earlier into the pot and stir-fry, when the chicken is browned, then take off the pot.

7.? Bring the soup to a boil, pour in the sautéed chicken thigh pieces and continue to cook for about half an hour.

8.? Scoop out the froth, taste the salty, light, you can add some salt. I this is just right, in addition to adding two drops of balsamic vinegar, do not like to eat vinegar can not add. The soup is really super fresh Oh ~~~~~

9.? After eating some of the vegetables in the pot, the soup can be used as the bottom of the pot, under some golden mushrooms, sweet and spicy and so on, winter eat small hot pot