Chicken breast

Spicy fried chicken material half a bag

3 spoons of cooking wine

Eggs 2

Breadcrumbs moderate

Spicy crispy fried chicken cutlet practice steps

1

A large piece of chicken breast sliced into 4-5 slices, thin chicken in order to deep fry through the market to buy back the chicken chest very thick, let's slice it horizontally. Then use 3 tablespoons of cooking wine. Spicy fried chicken powder marinade half a day.

2

Prepare the whole egg, breadcrumbs, spicy fried chicken material. Breadcrumbs I bought the Bailey brand, 2 pounds of the kind of package did not grasp the 2 pounds of how much, buy too much.

3

Take a piece of marinated chicken breast slices, first dip the egg wash, then dip the breadcrumbs, shake the excess breadcrumbs. Just do it like this.

4

Put the oil in the frying pan and watch it, just enough to fry a piece of chicken. When the oil is 70-80% hot, turn the heat to minimum! Min! Minimum! Otherwise the fried chicken cutlet is black! Remember! The sharp-eyed students may be able to see how these 3 pieces of chicken cutlet shape is not the same ah, is because the first piece of chicken cutlet I fried with high heat, fire big black, I opened a small fire fried a piece

5

I looked at the time, a piece of chicken cutlet frying time is about 3 minutes or so, frying, with chopsticks to stab a little bit of chicken cutlet, can be easily stabbed into it. That means the chicken cutlet is cooked! Fry it for another 10 seconds and take it out of the pan. For a chicken cutlet as big as the one in my picture, I fried it for 3 minutes and 30 seconds! Both sides are golden brown, chopsticks penetrate, OK.

6

Set up a plate and have tomatoes at home. It's good to eat with it. Don't worry about the chicken will be firewood, proved to bite open the chicken cutlet, inside juicy ah! It's even better with tomato sauce!

Tips

After the chicken breast is sliced into pieces. Chop a few times with the back of a knife