1Banpu jelly

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Top Ten Noodle Snacks in Lianyungang

Banpu jelly is a traditional snack in Banpu Town , is also a famous snack in Lianyungang. It is smooth and elastic in shape, refreshing and tender in the mouth, slippery but not greasy, and is famous in Jiangbei. There are many types of jelly in Lianyungang, including pea flour, mung bean flour, potato flour, etc., which are refreshing and fragrant. There are generally two ways to eat the jelly noodles: hot and cold. To eat hot, put the jelly on a hot oil pan, fry it briefly, and then take it out and cut it into pieces after there is a layer of brown skin on the bottom; to eat cold, you can eat it cold. The jelly is eaten directly. Before eating, cut the jelly into pieces or shape it into noodles. Add condiments according to the customer's taste, such as soy sauce, vinegar, sesame oil, minced garlic, etc. Banpu jelly was rated as "Top Ten Noodle Snacks in Lianyungang" in the "Landmark Food of 13 Jiangsu Cities" sponsored by the Jiangsu Catering Association. Others rated as "Top Ten Noodle Snacks in Lianyungang" include party cakes, sea anemone noodles, Shopee egg-filled pancakes, Donghaiao beef dumplings, Weifanglou fresh meat wontons, Weifanglou fish soup hand-rolled noodles, and old seaside stone-milled handmade pancakes.

2Xiapo Cake

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Xiapo Cake is a special traditional snack in Lianyungang. It is a cake made of shrimp and eggs. A mollusk that looks like a mantis and a shrimp grows in the Haizhou Bay fishery, commonly known as "Grandma Shrimp." Shrimps are large and meaty, and generally female shrimps are the best. The way to identify a female shrimp shrimp is very simple. Anyone with a white Chinese character "王" in block letters under their neck is one who cooks food with salt water and is as famous as salt water shrimp. People are also accustomed to washing the shrimps and removing their tails, using a rolling pin to squeeze out the gravy from the head to the tail, and then adding a small amount of batter and eggs to bake them into cakes, commonly known as shrimp cakes. They are delicious, crispy and delicious.

3 Small fish pancakes

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Small fish pancakes are a snack in Lianyungang rich in local characteristics and rich folk flavor. Like Banpu jelly, they are Delicious snacks that can be tasted in the streets and alleys of Lianyungang. The small fish pancakes in Lianyungang are different from the small fish pancakes in other places. The pancakes made of dry noodles are as big as lotus leaves and exude an attractive fragrance. They are thin and slightly crispy, but also flexible. What comes to the table with a thick stack of pancakes is a big bowl of fried fish with green peppers. When eating, spread out the pancake, randomly put green pepper and small fish on the pancake, roll it up and take a bite. The mouth is full of fragrance and all five flavors. Generally found in food stalls or restaurants, it is a famous street snack in Lianyungang. When Lianyungang people entertain guests, they can't do without fish pancakes.

4 Huaguoshan Style Goose

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Huaguoshan Style Goose is a specialty delicacy of Guanyun County, Lianyungang. It is said to be the originator of Chinese cuisine - the Shang Dynasty. Prime Minister Yin lived in seclusion at the foot of Huaguo Mountain and made it secretly. It has thin skin, tender meat, and delicious waxy aroma. Huaguoshan Fengge uses the Yihetang meat goose, the largest natural pollution-free pasture in Jiangsu Province, as raw material, soaked in 30 natural Chinese herbal medicines that promote human health, and combined with modern high technology to refine it. The product is low in fat, high in protein, The skin is thin, the meat is tender, and the waxy aroma is delicious. It is an ideal health food and a good gift for relatives and friends. Huaguoshan Fengge can also be vacuum packed and is easy to carry. It is a good specialty snack in Lianyungang.

5 Guanyun Cake

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Guanyun Cake, also known as "Jade Belt Cake", popularly known as "Yunpian Cake", is a Guanyun Cake. The famous traditional cakes in Yunnan area have a long history and a long reputation. They are famous pastry snacks in Lianyungang. The shape of the Guanyun cake is like a first-grade official jade belt. It is as white as snow and overflowing with fragrance. The thin slices are like cicada wings. When you put them in your mouth, you don’t need to taste them carefully. The sweetness has penetrated into the five internal organs. Guanyun cake is an indispensable high-quality food during festivals and holidays and as gifts for relatives and friends. It is also a good specialty snack in Lianyungang.

6 Ganyu pancakes

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Ganyu pancakes are a specialty snack of Ganyu, Lianyungang. They have a long history and have always been the staple food of urban and rural residents in Ganyu, Jiangsu. , all over the streets of Ganyu. As early as the Qin and Han Dynasties in Ganyu County, locals began to eat a kind of dry food called pancakes, which was deeply loved by the Ganyu people and people all over the country.

Ganyu pancakes belong to the same category of food as pancakes from Shandong, Northern Jiangsu and other places, but there are big differences in the production process, mainly in the ingredients, heat, and eating techniques, forming the unique style of Ganyu pancakes. For example, the current Ganyu pancakes are mostly made of wheat paste, flour, soybean flour, corn flour, sweet potato flour, etc., or several ingredients are mixed together as raw materials. The pancakes are made by hand-spreading with a spatula over slow fire. The pancakes are golden, tough, and durable. Chewing, it is also known as "shakehead cake" by southerners. Ganyu pancakes are made with exquisite craftsmanship and can be eaten in more ways. Among them, the most popular ways to eat them are to roll pancakes with fried dough sticks and jelly (preferably with chili noodles and chive flowers); to roll pancakes with scallions and shrimp skin; to roll pancakes with dried fish, etc. .

7 Taolin Roast Chicken

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Taolin Roast Chicken is named after its origin in Taolin Town. It uses annual local live chickens and selects natural More than 20 kinds of medicinal and edible plant spices such as Amomum villosum, cardamom, and Angelica dahurica are boiled and smoked. They are bright in color and delicious, with boneless meat, fragrant but not greasy, and unique flavor. They are peach seeds from Donghai County, Lianyungang City, Jiangsu Province. Linzhen’s special delicacies and snacks. Taolin Roast Chicken has a long history. It is said that Taolin Roast Chicken began more than 2,000 years ago during the war between Qi and Wei. Sun Bin asked the army chef to prepare roast chicken for the soldiers to satisfy their hunger. Later, after decades of careful study by the descendants of the Ma family, Using century-old oil brine, the condiments of Chinese herbal medicines have increased from more than 10 to more than 30. Taolin Roast Chicken has gone through three hundred years of vicissitudes and is famous all over the world for its unique taste, beautiful shape, bright color, and tenderness when it falls off the bone. Both sides of the Huaihe River. Today, Taolin Roast Chicken is listed among the top ten famous dishes in Lianyungang City, including Xujia Roast Chicken, Jiangjia Roast Chicken, and Majia Roast Chicken.

8 Donghai Old Rooster

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Donghai Old Rooster is a specialty delicacy of Donghai County, Lianyungang. It has long been famous and is the gourmet business card of Donghai. Donghai Old Rooster is made from free-range chickens raised on farms for more than 2 years, with chili, star anise, cinnamon and other ingredients, and is braised over high heat. It has spicy and mellow taste, soft texture, rich soup color and long aftertaste.